WORLD CHAMPION TEXAS CHILI
This recipe is extensive but if you want to win, you need to thorough. The balance of flavors and contrasting textures in this bowl of red chili make your mouth water until the last spoon is gone. I do my prep by making each step in the recipe a separate Ziplock bag. This makes it easy to cook by dumping the bags of spices into...
Provided by Dennis Butterworth
Categories Chili
Time 3h
Number Of Ingredients 16
Steps:
- 1. Lightly Brown the chuck and drain Add the broths, bouillion cubes and tomato sauce and bring to a boil for 30 minutes
- 2. Add : 6 Tsp Onion powder 3 Tsp Garlic powder 3 TBL Chili powder BBQ Rub 1 TSP black pepper 2 packets Goya Simmer for one hour
- 3. Add: 1.5 TSP Onion powder 1.5 TSP Garlic powder 1 TSP White pepper 8 TBLS Chili powder 1 TSP Cayenne 1 Packet Goya 2 TSP Cumin 1 TSP Brown sugar Simmer for 30 minutes
- 4. Add: 3 TBLS Cumin 1 TSP Cayenne 1 Packet Goya Simmer for 10 minutes and serve.
TEXAS-STYLE CHILI
Calling a dish "Texas Chili," especially if you're not a native of that state, is clearly asking for trouble. But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps. Its depth of flavor, from different chile types, makes this recipe stand out. It also has whole spices, unsweetened chocolate and dark beer that meld seamlessly into a brick-red sauce that naps the succulent meat. The meat can be cut into large chunks, or, more traditionally, thin slices, especially if you are using a tougher cut than chuck. Sirloin also makes good chili. If you have masa harina, the corn flour used to make tortillas, that will make the gravy even thicker, but it is not necessary. Like many vigorously spiced dishes, this one tastes even better a day or two after it is made and will hold its flavor well for at least a week.
Provided by Julia Moskin
Categories dinner, lunch, soups and stews
Time 2h
Yield 12 servings
Number Of Ingredients 17
Steps:
- In a small heavy skillet, toast cumin and coriander seeds until fragrant. In a mortar and pestle, or in a coffee grinder, grind to a powder and set aside.
- Meanwhile, roughly cut beef into 2-inch cubes, or slice it against the grain into pieces about 1/4-inch thick by 1 1/2 inches square. Sprinkle with salt.
- In a large, heavy pot over high heat, heat oil until shimmering. Working in batches to avoid crowding the pan, brown the meat, turning occasionally until crusty. Adjust heat to prevent scorching. As it is cooked, remove the meat to drain on paper towels. Add more oil as needed for browning, but do not clean out the pot.
- To the empty but crusty pot, add onion, garlic, jalapeños, masa harina or tortilla (if using), chile powder, cumin-coriander powder and oregano. Cook, stirring, until onion has softened, 5 to 10 minutes. Add meat, beer, tomatoes, chocolate, whole dried chiles and 1 quart water. Bring to a gentle simmer and simmer about 1 1/2 hours, or until meat is fork-tender. Remove the dried chiles. Taste and add salt if necessary.
- Serve immediately or let cool and refrigerate. The chili tastes best one or two days after it is made.
- Reheat over low heat if necessary and serve in bowls, sprinkled with chopped onion and cilantro. Add Fritos for crunch, or dip tortillas into the spicy gravy.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 341 milligrams, Sugar 3 grams, TransFat 0 grams
16-TIMES WORLD CHAMPION SIRLOIN CHILI
Chili Nation, Jane and Michael Stern; recipe of 16-Times World Champion bronco and bull rider Jim Shoulders.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Add chiles to a heatproof bowl and cover with boiling water; let stand 30 minutes, until soft.
- Meanwhile, in a small skillet, saute the garlic in oil until golden.
- Seed and stem the chiles; place in a food processor or blender.
- Add in tomato sauce, beer, ½ cup water, cumin, salt, oregano, Worcestershire sauce, brown sugar, and garlic.
- Puree thoroughly; transfer mixture to a saucepan.
- Stir in the masa harina mixture and bring to a simmer; cook 3-4 minutes.
- Preheat grill and grill steak to taste.
- At table, cut the steak into 1 ½ inch slices, and spoon chili puree over each serving of meat.
Nutrition Facts : Calories 494.5, Fat 30.7, SaturatedFat 10.5, Cholesterol 101.3, Sodium 1003.5, Carbohydrate 21.2, Fiber 4.3, Sugar 8, Protein 31.7
More about "world champion texas chili recipes"
BEST CHILI RECIPE - AWARD WINNING TEXAS RED CHILE - ESQUIRE
From esquire.com
Servings 1Estimated Reading Time 2 minsCategory Main DishTotal Time 3 mins
- Gray the meat and drain grease. Slow boil meat in beef broth and 1 equal can of distilled water.
TEXAS CHILI – AWARD WINNING CHILI RECIPE - THE WICKED …
From thewickednoodle.com
CHAMPIONSHIP AWARD WINNING TEXAS STYLE COOK OFF …
From iamafoodblog.com
BEST EVER TEXAS CHILI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST TEXAS CHILI - AUTHENTIC RECIPE FROM A BORN AND …
From oursweetadventures.com
RECIPES - CASI - CHILI APPRECIATION SOCIETY INTERNATIONAL
From casichili.net
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
CHILI COOK-OFF WINNERS SHARE THEIR SECRETS TO THE BEST CHILI
From huffpost.com
Author Julie Kendrick
AWARD-WINNING TEXAS CHILI RECIPE SHARED WITH MILLIONS ON YOUTUBE
From texashillcountry.com
Estimated Reading Time 2 mins
THE ULTIMATE 2X WORLD CHAMPION CHILI! - THE FOOD DICTATOR
From thefooddictator.com
15 WORLD CHAMPIONSHIP CHILI RECIPE - SELECTED RECIPES
From selectedrecipe.com
ICS CHILI, INC.
From chilicookoff.com
MAKE CHILI LIKE A CHAMPION | BUSH’S® BEANS
From bushbeans.com
5 AWARD-WINNING CHILI RECIPES | MINNESOTA MONTHLY
From minnesotamonthly.com
TOP 49 CHAMPIONSHIP CHILI COOKOFF RECIPES
From fuslasa.keystoneuniformcap.com
TOP 41 WORLD CHAMPION CHILI COOK OFF RECIPES
From kasur.keystoneuniformcap.com
1ST ANNUAL WORLD'S CHAMPIONSHIP CHILI RECIPE - COOKSRECIPES
From cooksrecipes.com
NATIONAL CHAMPION CHILI RECIPE (2018) - YOUTUBE
From youtube.com
TOP 41 NATIONAL CHAMPIONSHIP CHILI RECIPE RECIPES
From kasur.keystoneuniformcap.com
BEST TEXAS CHILI RECIPE - HOW TO MAKE TEXAS CHILI - THE PIONEER …
From thepioneerwoman.com
You'll also love