AYUH, THESE BE MAINE-AH WHOOPIE PIES
Yes, there are many ways to make them, many names that they have been called, but THESE RIGHT HERE are it. It's only the most overboard recipe that could be the original...and what of these folks sayin' that the original whoopie pie filling didn't have Fluff in it? We're from New England, people! We grew up on Fluff! Every yummy...
Provided by Denise Bernius
Categories Cakes
Time 30m
Number Of Ingredients 19
Steps:
- 1. For the Whoopie Pie shells, start by sifting together the dry ingredients in a bowl. Set aside. In a separate bowl, mix together shortening, butter, sugar, eggs and vanilla. Add milk, cocoa and hot water. Then add the dry ingredients. Scoop large rounded (tea- or table-) spoonfuls of batter onto a greased cookie sheet and space at least 2" apart. Bake at 350 degrees for 10 minutes.
- 2. For the filling, add all ingredients in a bowl and beat until smooth. Then place a scoop (or two...or three) of filling between two of the shells and enjoy!
WORLD'S BEST MAINE WHOOPIE PIES - AYUH
Whoopie pies are one of those comfort foods that make you want more than one. They just don't get any better. Though whoopie pies can be delicious any old way... the preferred way to have them is about 5 to 10 minutes out of the freezer. Tall glass of milk and one of these Maine whoopie pies... you will not have a care in the world! The frosting is phenomenal, but make sure you remember that when making it, it will look like a real mess until you've beaten it on high for at least 5 minutes. Sometime after that it will become like nothing you've seen or eaten. This makes a big batch and is easily halved.
Provided by Teresa
Categories Whoopie Pies
Time 1h
Yield 25
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Cut and set aside 25 pieces of plastic wrap about 5 inches square.
- For cookies, beat 1/2 cup vegetable shortening, 2 cups milk, 2 cups sugar, the eggs, and 2 teaspoons vanilla extract together in a large mixing bowl until smooth and creamy.
- In a separate bowl, whisk 4 cups flour with 1/2 cup plus 2 tablespoons unsweetened cocoa, baking soda, and salt until thoroughly combined. Beat the flour mixture into the wet ingredients just until smooth.
- Scoop up the batter by teaspoons, and drop onto ungreased baking sheets in small round dollops about 2 inches apart. Recipe should make about 50 cookies. Cookies will rise and expand a lot.
- Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Allow to cool on baking sheets for several minutes before removing to finish cooling on racks.
- To make the filling, place 1 cup milk in a microwave-safe measuring cup, and microwave until hot but not simmering, 1 to 2 minutes.
- Pour heated milk into a large mixing bowl. Add 1 cup room temperature butter, 1 cup vegetable shortening, 2 cups sugar, 2 tablespoons flour, 2 teaspoons vanilla extract, and marshmallow creme. Beat the mixture on high speed until the frosting is fluffy, 5 to 10 minutes. At first the frosting will appear lumpy, but keep beating.
- To fill cookies, choose 2 cookies that are about the same size, and spread about 1 1/2 tablespoons of frosting onto the flat bottom of a cookie. Top with the other cookie, flat-side down, and wrap the filled cookie in a sheet of plastic wrap. Place filled cookie in the freezer. Repeat with remaining cookies and frosting, wrapping each whoopie pie in plastic wrap and freezing.
- To serve, remove whoopie pies from the freezer and allow to thaw until very cold but not frozen, 10 to 15 minutes.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 62.8 g, Cholesterol 36.7 mg, Fat 21.2 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 8.4 g, Sodium 363.9 mg, Sugar 40.9 g
WHOOPIE PIES VII
Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!
Provided by BZYMOM
Categories Desserts Cookies Whoopie Pie Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
- In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
- To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
Nutrition Facts : Calories 367.2 calories, Carbohydrate 44.8 g, Cholesterol 22.8 mg, Fat 19.5 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 267.3 mg, Sugar 26.4 g
OATMEAL WHOOPIE PIES
Soft oatmeal cookies sandwiched together with a creamy vanilla filling.
Provided by Vonieta Stogner
Categories Desserts Cookies Whoopie Pie Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
- Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.
Nutrition Facts : Calories 396.2 calories, Carbohydrate 56.9 g, Cholesterol 41.1 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 235.6 mg, Sugar 37.1 g
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