WORLD'S BEST PASTA SAUCE
Make and share this World's Best Pasta Sauce recipe from Food.com.
Provided by AmyZoe
Categories For Large Groups
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned and drain fat.
- Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
- Mix in sugar and season with basil, fennel seed, italian seasoning, salt, and pepper.
- Reduce heat to low and cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 116.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 22.3, Sodium 460, Carbohydrate 9.1, Fiber 1.7, Sugar 3.6, Protein 10.4
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE
Categories Pasta
Number Of Ingredients 16
Steps:
- 1 In large, heavy stockpot, brown Italian sausage, breaking up as you stir. 2 Add onions and continue to cook, stirring occasionally until onions are softened. 3 Add garlic, tomatoes, tomato paste, tomato sauce and water. 4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. 5 Stir well and barely bring to a boil. 6 Stir in red wine. 7 Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! 8 Cook spaghetti according to package directions. 9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
WORLD'S GREATEST SPAGHETTI SAUCE
Categories Tomato
Number Of Ingredients 19
Steps:
- Heat olive oil in a large (at least 4.5 quart) pot over medium-high heat. Once hot, add the ground beef, onion and parsley and cook until the onion is translucent and beef is browned. While the beef is cooking open all the cans of tomato products. Once the beef is done, add the garlic and cook for about a minute or so...don't let it get to the point of getting brown (if you see it just turning brown that's as far as you want to go). Add all the tomato products and Chianti and stir until smooth. Lower the heat to medium. Add the basil, oregano, bay leaves, carrot, Parmesan cheese, salt, pepper, red pepper and sugar. Once the sauce begins to bubble, lower the heat to medium-low so that it just barely bubbles. Cook over medium-low to low heat for a couple of hours (stir often) so some of the liquid cooks off. Don't cover the pot, but use a splash screen to keep the mess down if you like.
WORLD'S BEST SPAGHETTI SAUCE
This spaghetti sauce is different because it does not use fresh or tinned tomatoes. I found this recipe on a website that were mostly Italian-Americans and let me tell you, they really know something about spaghetti sauce! Follow the steps precisely in the recipe below and your friends and family will be raving over this awesome tasting sauce.
Provided by SueVM
Categories Pork
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- In large 5-qt saucepan, sauté fresh garlic in olive oil until golden brown.
- Add vidalia and green onions, peppers, and spices and continue cooking until peppers are tender and onions are translucent.
- Add mushrooms, carrots, and celery and continue to cook for a few minutes more.
- In a separate pan, dissolve spaghetti seasoning packet in the beef broth and bring to a boil over medium heat.
- Reduce heat and add the tomato paste, using a whisk stir until smooth.
- Add the tomato sauce to the onions, peppers, carrots, celery and mushrooms and stir.
- Add the beef broth and tomato paste mixture to the tomato sauce and vegetables along with the red wine, Worcestershire sauce and diced ripe olives.
- Season to taste with salt and pepper then add the cooked sausage or ground beef.
- Add 1/4 tablespoon of sugar, to start. Taste and add more if needed.
- Cover and continue to cook over a low heat stirring often, let the sauce simmer for 2 1/2 to 3 hours to bring out the full taste.
- This sauce freezes well and will keep for 30 days or more.
Nutrition Facts : Calories 745.6, Fat 38.1, SaturatedFat 11.9, Cholesterol 65.1, Sodium 6023.3, Carbohydrate 72.8, Fiber 15.1, Sugar 33.6, Protein 35.8
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30 BEST PASTA SAUCE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-24Category Recipe Roundup
- Marinara Sauce. Let’s start with the basics, shall we? If you consider yourself a pasta aficionado, you’d better have a recipe for marinara in your repertoire.
- Butternut Squash Pasta Sauce. Butternut squash with cinnamon, nutmeg, and rosemary: why hello, autumn! This pasta sauce is fall comfort food at its finest.
- Alfredo Sauce. When it comes to umami flavors, nothing beats the classic Alfredo sauce. This white, cream-based sauce is just packed with richness and creaminess!
- Garlic Spaghetti Sauce. This recipe is probably one of, if not the easiest one on this list. Also called aglio olio, this garlic spaghetti sauce is a simple combination of olive oil, garlic, butter, basil, and parmesan.
- Bolognese Sauce. Bolognese is a classic pasta sauce of ground meat in a tomato-based sauce. It’s similar to a classic spaghetti sauce, but it has celery and carrots for added flavor.
- Green Pea Pasta Sauce. Pureed vegetables, on their own, aren’t exactly the most appetizing thing. However, with just a bit of garnishes and seasonings, you can transform the most boring thing into a mouthwatering sauce.
- Four Cheese Garlic White Cream Pasta Sauce. What’s better than a pasta sauce full of cheese? One with four kinds of cheese in it, that’s what. Four cheese garlic white cream pasta sauce – from the name alone, you can already tell this sauce is epic.
- Vodka Sauce. This sauce has the typical tomatoes, fresh herbs, and parmesan at its base, but it’s made even more delicious with vodka. If you think alcohol won’t do much in pasta sauces, think again.
- Burst Cherry Tomato Sauce. Here’s another tomato-based sauce for you. It’s the perfect way to use up all of those sweet cherry tomatoes you have in summer.
- Pistachio Pesto Pasta Sauce. If you love regular pesto, you will fall hard for this one. Instead of the usual pine nuts, this pesto sauce uses pistachios.
WORLD’S BEST PASTA SAUCE (MARCELLA HANZAN’S 3 …
From 31daily.com
5/5 (3)Category SauceCuisine ItalianTotal Time 46 mins
- Add the tomatoes, halved onion and butter into a saucepan over medium heat. Simmer for 45 minutes, uncovered. With an occasional stir.
- After 45 minutes, toss out the onion halves and pour the sauce over your favorite pasta. It really is that simple.
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