Worlds Best Tartar Sauce Recipes
THE WORLDS BEST TARTAR SAUCE
Make and share this The Worlds Best Tartar Sauce recipe from Food.com.
Provided by pkathleens
Categories Sauces
Time 10m
Yield 1-2 cups, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Put the egg yolk into a small bowl and whisk with a fork.
- Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so.
- Repeat this over and over again until the mixture is thick, white and creamy. (you may need a little bit more/ less Olive oil.
- When the yolk mixture is nice and creamy, add the mustard and mix again.
- add the vinegar and parsley and mix again.
- Chop the Cappers abit, or if you like the cappers whole put them in whole. (add as much or as little cappers as you like, but I usually add about 1 tablespoon), add abit of the capper juice as well to give the Sauce extra flavour (about 1 Teaspoon).
- Add your spices, Salt and pepper and serve.
- Note- This TarTar sauce keeps in the fridge for about 2 Days.
- Enjoy!
Nutrition Facts : Calories 337.5, Fat 37.4, SaturatedFat 5.5, Cholesterol 62.9, Sodium 91, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 1
THE BEST TARTAR SAUCE
I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.
Provided by Chef 167408
Categories Sauces
Time P2DT5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients and allow to blend in the refrigerator for a couple of hours.
BEST EVER TARTAR SAUCE
Make and share this Best Ever Tartar Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together well and chill for 3 hours.
BEST TARTAR SAUCE, EVER!
There's nothing like a great tartar sauce to go with seafood! This recipe is so good, you might want to replace spreading mayonnaise on any sandwich, be it seafood, or meat! Hope you enjoy! :)
Provided by Irishcolleen
Categories Sauces
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 6
Steps:
- Place onion, cream of tartar, dry mustard and lemon juice in food processor. Process until liquified.
- Combine onion mixture with mayonnaise and pickle relish.
- Chill for 2 hours before serving with you favorite seafood.
Nutrition Facts : Calories 873, Fat 68, SaturatedFat 9.9, Cholesterol 52.4, Sodium 1812.9, Carbohydrate 69.8, Fiber 1.3, Sugar 28.3, Protein 2.7
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