WORLD'S EASIEST PIE CRUST - VEGAN
Make and share this World's Easiest Pie Crust - Vegan recipe from Food.com.
Provided by B.B.Grimm
Categories Dessert
Time 20m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl place all of the dry ingredients.
- Add Orange Juice and oil, mix with a fork
- Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
- Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.
Nutrition Facts : Calories 219.6, Fat 13.9, SaturatedFat 1.8, Sodium 145.9, Carbohydrate 21.4, Fiber 0.6, Sugar 3.5, Protein 2.5
SIMPLE YUMMY VEGAN PIE CRUST FOR BOTH SAVORY AND SWEET!
Vegans don't have to miss out on yummy pies, quiches, tarts, and the like with my multipurpose pie crust recipe. This uses vegan household staples...the main star being Earth Balance vegan butter substitute that I swear by! I included my favorite spices to use in pie crusts but some think this is yummy on its own. Want to make a double crust for pot pies, fruit pies, etc.? Simply double the recipe and roll out into two balls!
Provided by the80srule
Categories Dessert
Time 22m
Yield 1 9" pie crust, 1 serving(s)
Number Of Ingredients 9
Steps:
- Sift the flour, salt, and spice of your choice together in a bowl. Feel free to use a different spice; I like to use onion powder for pot pies and quiches but a little sugar or cinnamon-sugar for sweet pies. Nutritional yeast is also a nice addition to make the crust bind better and add a nice cheezy aftertaste.
- Since we're using Earth Balance in stick form, cut the stick down to 6 tablespoons-- and cut little pieces into the bowl, about bean-size pieces.
- Add the oil-- any neutral oil works all around, but I like to use olive oil for savory pies.
- Blend by hand until a ball forms. There should be some extra flour around the ball, use as much soymilk as you need to get the whole thing to stick together. 2-4 tablespoons is just an estimate.
- When there's no more flour bits laying around and a complete ball is formed, roll out onto a sheet of parchment paper and pop in the freezer for a few minutes. This will make rolling and extracting easier.
- Lightly grease a 9" pie pan with the oil of your choice (I prefer olive for savory pies and canola for sweet pies.) About 1/2-1 teaspoon should do it.
- Roll the cold dough out into the pan, evenly covering the bottom and the sides. Use a fork to poke holes in the bottom so it aerates, and crimp the sides up with the edges of the fork.
- Bake at 450F for 10-12 minutes or until lightly browned. After a little cooling it's now ready to use for your pie needs, and also freezes well if you wanted to prebake it for a future pie!
Nutrition Facts : Calories 551.6, Fat 6.3, SaturatedFat 0.6, Sodium 891.6, Carbohydrate 108.4, Fiber 2.7, Sugar 0.6, Protein 12.6
BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
More about "worlds easiest pie crust vegan recipes"
EASY VEGAN PIE CRUST RECIPE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
5/5 (21)Category Basics, Dessert, Pie, TartCuisine AmericanCalories 150 per serving
EASY VEGAN PIE CRUST - THE CARROT UNDERGROUND
From thecarrotunderground.com
BEST EASY VEGAN PIE CRUST RECIPE | VIDEO! | THE BANANA DIARIES
From thebananadiaries.com
HEALTHY PIE CRUST | NATURALLY OIL-FREE & VEGAN - A VIRTUAL VEGAN
From avirtualvegan.com
3 INGREDIENT PIE CRUST (VEGAN, GRAIN FREE, & EASY!)
From frommybowl.com
WORLDS EASIEST PIE CRUST - VEGWEB.COM
From vegweb.com
CHERRY PIE RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE THE BEST FLAKY VEGAN PIE CRUST | KING ARTHUR …
From kingarthurbaking.com
BEST VEGAN PIE CRUST (BUTTERY AND FLAKY) - PLANT.WELL
From beplantwell.com
HOW TO MAKE A VEGAN PIE CRUST RECIPE | TASTE OF HOME
From tasteofhome.com
THE BEST VEGAN PIE CRUST IS TOTALLY ATTAINABLE | EPICURIOUS
From epicurious.com
3 EASY VEGAN PIE CRUSTS - EATPLANT-BASED
From eatplant-based.com
EASY VEGAN PIE CRUST - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
BEST VEGAN PIE CRUST RECIPE - HOW TO MAKE PERFECT VEGAN PIE …
From food52.com
WHY YOU SHOULD MAKE PIE CRUST IN A STAND MIXER
From kingarthurbaking.com
EASY PIE CRUST RECIPE | DAIRY-FREE & VEGAN - THE GARDEN PARTY
From thegardenparty.com
STRAWBERRY BASIL KEY LIME PIE RECIPE - NYT COOKING
From cooking.nytimes.com
VEGAN PIE CRUST - A VIRTUAL VEGAN
From avirtualvegan.com
EASY VEGAN PIE CRUST - 40 APRONS
From 40aprons.com
THE BEST CHERRY PIE IS ALSO THE EASIEST - THE NEW YORK TIMES
From nytimes.com
GRANDMA'S 4-INGREDIENT VEGAN PIE CRUST - WOW, IT'S VEGGIE?!
From wowitsveggie.com
10 AMAZING VEGAN PIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
You'll also love