THE BEST MEATBALLS
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Provided by Geanine
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
- Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
- Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)
Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
THE BEST MEATBALLS EVER!
This is an old Italian recipe. There is no frying involved. I guarantee you'll love these melt in your mouth meatballs!
Provided by Dawn Michelle
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place tomato sauce in large pot on the stove on medium heat.
- Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water.
- In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed.
- Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board).
- Roll'em up and place them in sauce.
- Stew in sauce for 20-25 minutes, stirring occasionally.
Nutrition Facts : Calories 401.3, Fat 24.3, SaturatedFat 9.3, Cholesterol 138.1, Sodium 236.3, Carbohydrate 12.1, Fiber 1, Sugar 1.3, Protein 31.3
More about "worlds fastest meatballs recipes"
50 BEST MEATBALL RECIPES & IDEAS - EASY RECIPES, HEALTHY …
From foodnetwork.com
Author By
I TRIED FOUR POPULAR MEATBALL RECIPES AND FOUND THE BEST …
From thekitchn.com
Author Alexis deBoschnekEstimated Reading Time 7 mins
HOW TO MAKE THE BEST MEATBALLS - ALLRECIPES | FOOD, …
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
CLASSIC MEATBALLS RECIPE (EASIEST METHOD) - KITCHN
From thekitchn.com
MEATBALLS - GIMME SOME OVEN | CELEBRATING DELICIOUS …
From gimmesomeoven.com
4.9/5 (212)Total Time 45 mins
WORLD'S FASTEST MEATBALLS - EASY NO-CHOP NO-ROLL MEATBALL …
From vivarecipes.com
30 EASY MEATBALL RECIPES FROM AROUND THE WORLD - INSANELY GOOD
From insanelygoodrecipes.com
WORLD'S FASTEST MEATBALLS - RECIPEFLOW - RECIPE BLOG
From recipeflow.com
MEATBALL RECIPES FROM AROUND THE WORLD YOU CAN MAKE AT HOME
From tasteofhome.com
FOOD WISHES VIDEO RECIPES: THE WORLD’S FASTEST MEATBALLS – NO …
From foodwishes.blogspot.com
WORLD'S FASTEST MEATBALLS - EASY NO-CHOP NO-ROLL …
From youtube.com
WORLD'S FASTEST MEATBALLS - EASY NO-CHOP NO-ROLL MEATBALL RECIPE ...
From recipechronicle.com
WORLD'S FASTEST MEATBALLS RECIPE
From recipesfull.net
WORLD'S FASTEST MEATBALLS - EASYFOODMAKING.COM - TASTY RECIPES
From easyfoodmaking.com
WORLD’S FASTEST MEATBALLS – HOWSYOUR FOOD
From howsyourfood.com
WORLD'S FASTEST MEATBALLS - EASY COOK FIND
From easycookfind.com
ALLRECIPES
RECIPE WORLDS FASTEST MEATBALLS - YOUTUBE
From youtube.com
You'll also love