Ww 4 Points Grilled Mushroom Sausage Pizza Recipes

Steps:

• Rinse mushrooms and pat dry. Trim and slice.
• Heat the oil in large nonstick skillet over medium heat. Add the onion, chile, and garlic. Saute until softened, about 2 minute Add the tomato and cook, stirring, until mixture appears fairly dry, about 3 minute Stir in the mushrooms and salt, cook, covered, stirring occasionally, until mushrooms are tender but not mushy. Stir in the sour cream and heat through.
• Meanwhile, heat the taco or tostada shells according to pkg directions. Keep warm.
• To serve, spoon 1/4 cup of mixture onto each shell, sprinkle with cilantro.
• 4 points per serving (2 taco or tostada shells).

Steps:

• Heat grill.
• In a small bowl, combine basil, mayonnaise and vinegar; set aside.
• Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
• Grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
• To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
• Serves | 4.
• POINTS per serving | 4.

Steps:

• Spray the grill rack with nonstick spray and set to medium-high fire.
• Place the crust on a pizza paddle or rimless baking sheet.
• Layer with the tomato slices, mushrooms, onions, chicken sausage, and mozzarella.
• Using the paddle or baking sheet, slide the pizza onto the grill, away from the heat source.
• Cover and cook, rotating the pizza a half turn after 8 minutes, until it is hot and cheese is melted.
• Garnish with basil before serving.
• 4 Points per serving (1/2 pizza).