Ww 6 Points Crock Pot Teriyaki Chicken Recipes

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WW 6 POINTS CROCK POT TERIYAKI CHICKEN

Make and share this Ww 6 Points Crock Pot Teriyaki Chicken recipe from Food.com.

Provided by Parrot Head Mama

Categories     Chicken

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5



Ww 6 Points Crock Pot Teriyaki Chicken image

Steps:

  • Add chicken to crock pot along with soy sauce, honey, garlic cloves and hot sauce.
  • Set crock pot to low and cover.
  • Stir once 2 hours into cooking and then cook addition 2 hours.
  • Remove garlic cloves.

Nutrition Facts : Calories 318.2, Fat 4.9, SaturatedFat 1.1, Cholesterol 121.1, Sodium 1561.5, Carbohydrate 25.1, Fiber 0.3, Sugar 23.6, Protein 42.9

2 1/2 lbs boneless skinless chicken breasts, and cut into 2-inch pieces
1/2 cup soy sauce
1/2 cup honey
3 garlic cloves, whole
hot chili sauce (optional)

CROCK POT TERIYAKI ROASTED CHICKEN AND BROCCOLI

Make and share this Crock Pot Teriyaki Roasted Chicken and Broccoli recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 6



Crock Pot Teriyaki Roasted Chicken and Broccoli image

Steps:

  • Marinate the chicken in the marinade overnight, flipping a couple of times.
  • Remove chicken from marinade and let excess drip off (there will be a lot).
  • Place vegetables in crock pot.
  • Place chicken breast side down on top of vegetables.
  • Pour soy sauce over the top of the chicken.
  • Cover and cook on LOW until thermometer reads 170F (6 hours).
  • Let sit uncovered in crock pot 5 minutes before serving.
  • Serve chicken and vegetables over rice.

Nutrition Facts : Calories 560.1, Fat 29.4, SaturatedFat 8.4, Cholesterol 162.2, Sodium 2179.7, Carbohydrate 33.2, Fiber 0.4, Sugar 4.9, Protein 37.8

1 young roasting chickens
1 cup bottled teriyaki marinade
1 (1 lb) package birds eye broccoli carrots and water chestnut mix
1 (1 lb) package Birds Eye Seven Vegetable Stir Fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms)
1/3 cup soy sauce
4 cups hot cooked rice

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