Ww Basil Lemonade Recipes

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BASIL LEMONADE

In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially fun if you have lots of different varieties of basil available to you.

Provided by Hey Jude

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Basil Lemonade image

Steps:

  • In a 1 1/2 to 2 Qt glass bowl, combine basil leaves and sugar.
  • With a wooden spoon, crush leaves with sugar until thoroughly bruised;
  • add water and lemon juice,
  • Stir until sugar is dissolved, about 2 minutes;
  • Taste and add more sugar if desired.
  • Pour through a strainer into ice-filled glasses.
  • Garnish with sprigs of fresh basil.
  • *Note:The type of basil you use will contribute to the'personality' of this drink.
  • Dark purple basil tints the lemonade pink and has a milder flavor than green varieties.
  • Lemon basil adds a lemon-drop essence.
  • Cinnamon and Thai basils make this more spicy.

Nutrition Facts : Calories 45.7, Sodium 5.3, Carbohydrate 12.3, Fiber 0.3, Sugar 10.2, Protein 0.2

1/2 cup rinsed lightly packed fresh basil leaf
3 tablespoons sugar
4 cups water
1/2 cup freshly squeezed lemon juice
1 sprig fresh basil

WW BASIL LEMONADE

This is an alternative to diet sodas and iced tea and is easy to make - the basil does have a 30 minute sitting time though and it's better if it's made early in the day so the lemonade is very cold. If following the WW flex plan this is only 2 points/cup, but I imagine this would also work with no cal sweeteners which will then will 0 points. Recipe source: WWM (July 2007)

Provided by ellie_

Categories     Beverages

Time 35m

Yield 7 serving(s)

Number Of Ingredients 5



Ww Basil Lemonade image

Steps:

  • In a saucepan over medium heat bring 1 cup water and and the sugar to a boil, cook until sugar dissolves (5 minutes). Remove from heat.
  • Stir in basil and let stand for 30 minutes.
  • Fill a pitcher with the ice.
  • Strain the sugar/basil syrup into pitcher through a sieve, discard basil.
  • Stir in remaining water (3 cups) and the frozen lemon juice.

Nutrition Facts : Calories 120.6, Fat 0.2, Sodium 4.9, Carbohydrate 31.1, Fiber 0.6, Sugar 29.3, Protein 0.5

4 cups water, divided
1 cup sugar
1 cup basil leaves
2 cups ice
1 (7 1/2 ounce) container frozen lemon juice, thawed (we use Minute Maid frozen lemon juice)

BASIL LEMONADE

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 5



Basil Lemonade image

Steps:

  • Combine one 12-ounce can thawed frozen pink lemonade concentrate, 1/2 cup water and 12 torn basil leaves in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 8 more torn basil leaves; let cool, then strain. Add seltzer.
  • For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.

12 ounce can thawed frozen pink lemonade concentrate
1/2 cup water
12 torn basil leaves
1 cup seltzer
2 or 4 tablespoons flavored syrup

BASIL LEMONADE

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

Provided by Carolyn

Categories     Drinks Recipes     Lemonade Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5



Basil Lemonade image

Steps:

  • Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g

12 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
⅓ cup white sugar
¼ cup fresh lime juice
½ cup firmly packed torn basil leaves

BASIL LEMONADE

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Categories     Fruit Juice     Non-Alcoholic     Cocktail Party     Kid-Friendly     Lemon     Basil     Summer     Gourmet     Drink     Small Plates

Yield Makes about 6 cups

Number Of Ingredients 6



Basil Lemonade image

Steps:

  • Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.

2 cups basil lemon syrup
2 cups cold water
2 cups ice cubes
1 1/4 cups fresh lemon juice
Garnish: fresh basil sprigs; lemon zest strips
lemon zest strips

BETHY'S CUCUMBER BASIL LEMONADE

I make this refreshing lemonade all summer long. It goes great at any picnic!

Provided by Bethy

Categories     Drinks Recipes     Lemonade Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5



Bethy's Cucumber Basil Lemonade image

Steps:

  • Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
  • Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 29.4 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 26.3 g

8 cups cold water, divided
1 cup white sugar
1 ½ cups lemon juice
½ cucumber, thinly sliced
10 fresh basil leaves, torn

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