CRISPY CHICKEN ROLL-UPS
Saltines deliver a satisfying crunch, while ham and Swiss make up the savory, melty filling in this chicken that rocks (and rolls).
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Place chicken, top-sides down, on cutting board; cover with ham and cheese. Starting at one short end of each, roll up tightly. Secure with wooden toothpicks.
- Dip chicken in eggs, then roll in cracker crumbs until evenly coated on all sides. Place in 13x9-inch baking dish sprayed with cooking spray; drizzle with margarine.
- Bake 40 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 160 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 34 g
WW CORE CHICKEN ROLL UPS
This is a recipe I adapted from an old Cooking Light recipe from years ago. It comes out really yummy. My family loves it! I sometimes add more veggies to the sauce depending on what I have on hand and my husband likes to add a small piece of a jalapeno inside each of his chicken rolls.
Provided by LisaLisaB
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Steam spinach. I use the microwave. I put it in a microwave safe dish and cook with no added water for 3 minutes.
- Heat olive oil in skillet. Chop onion, shallots, and garlic and saute for a few minutes. Do not brown. Add in the 2 cans of tomatoes and the seasonings. Reserve half the oregano for the filling. Let that simmer while you make the filling.
- Filling: Mix the steamed spinach and the ricotta cheese and the rest of the oregano with the beaten egg till completely mixed together.
- Take the chicken and cut into thin slices horizontally so you have thin palm sized pieces to fill. Or you can buy "scallopini" already cut. Take a spoonful of filling and put in the middle and roll it up. Place the filled chicken rolls in a baking pan. Cover the rolls with the sauce and cook at 350 for 40 minutes.
- Optional - put a handful of shredded fat free mozzarella on during the last 5 minutes of cooking.
Nutrition Facts : Calories 325.6, Fat 7.9, SaturatedFat 1.5, Cholesterol 124.7, Sodium 785.1, Carbohydrate 22, Fiber 5.3, Sugar 11, Protein 42.7
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