Ww Core Taco Soup Recipes

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WW CORE TACO SOUP

Make and share this Ww Core Taco Soup recipe from Food.com.

Provided by Oh Sherrie

Categories     Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9



Ww Core Taco Soup image

Steps:

  • Saute onions in skillet sprayed with nonstick spray. In large soup pot adding the tomatoes.
  • Next add the refried beans
  • Then add all the other ingredients along with sauteed onions.
  • Stir well.
  • Bring to simmer, allow to simmer for at least 1 hour.
  • Remember: do not drain the beans, do drain the corn if canned.

Nutrition Facts : Calories 175.9, Fat 1.1, SaturatedFat 0.2, Sodium 500.6, Carbohydrate 34.2, Fiber 7.5, Sugar 3.3, Protein 9.9

1 large onion
1 1/4 ounces taco seasoning mix (full package any brand)
2 cups whole kernel corn, drain if canned
1 (10 1/2 ounce) can chicken broth
1 (15 ounce) can black beans, do not drain
1 (15 ounce) can white beans, do not drain
1 (15 ounce) can fat-free refried beans
1 (10 1/2 ounce) can diced Rotel Tomatoes
1 (10 1/2 ounce) can diced tomatoes

WEIGHT WATCHERS TACO SOUP

I have seen a couple of recipes for taco soup, but this is different. I received it from my ww leader. It is very much like a chili and is so easy. My family loves it and I love it topped with 1 tbsp low fat sour cream.

Provided by mrsfernie

Categories     Beans

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11



Weight Watchers Taco Soup image

Steps:

  • Brown meat and onion, drain and add remaining ingredients. Bring to a boil then reduce heat and simmer 30 minutes. 2 points per cup!

1 lb extra lean ground beef or 1 lb turkey
1 large onion, diced
2 (15 ounce) cans chili beans
1 (15 ounce) can zesty beans (I use S&W chili beans in a zesty sauce)
1 (15 ounce) can black beans, drained
1 (15 ounce) can corn, undrained
1 (15 ounce) can tomato sauce
1 1/2 cups water
1 (4 1/2 ounce) can chopped green chilies
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) envelope ranch dressing mix

SIMPLE TACO SOUP

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10



Simple Taco Soup image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

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