Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point Recipes
WW WEIGHT WATCHERS ORANGE CREAM CHEESE COOKIE CUPS 1 POINT
I'm on Weight Watchers now and every once in a while like to have a little something sweet. I haven't made these, but they look really good!! Plus, they're only one point per serving!!
Provided by myslys
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Instructions
- Preheat oven to 350ºF. Coat two 12-cup miniature muffin pans with cooking spray; set aside.
- To prepare cookie dough, in a large mixing bowl combine 2 ounces cream cheese, milk and margarine. Beat on low speed until blended.
- In a small bowl, combine flour and 1 tablespoon sugar. Beat flour mixture into cream cheese mixture on low speed until blended.
- Transfer cookie dough to a lightly floured surface and knead gently 4 times. Divide dough into 24 equal portions and press each portion into bottom and up sides of prepared muffin pans; set aside.
- To prepare filling, in a food processor or large bowl combine remaining 6 ounces cream cheese, 1/3 cup sugar, egg, orange juice, zest and vanilla. Blend until smooth.
- Spoon 2 teaspoons filling into prepared cookie cups. Bake until filling is set and edges are golden, 20 to 25 minutes. Cool on wire racks. Yields one cookie cup per serving.
Nutrition Facts : Calories 65.6, Fat 3, SaturatedFat 1.5, Cholesterol 15.6, Sodium 42.9, Carbohydrate 7.9, Fiber 0.2, Sugar 3.7, Protein 1.8
WEIGHT WATCHERS CHOCOLATE FIX - 1 POINT
You will LOVE this recipe that I received from my group leader at a meeting. It works out to a point and is so so yummy! You will need to freeze these or keep in the fridge. Trust me when I say you will LOVE them! They taste even better cold!
Provided by Mara232
Categories Bar Cookie
Time 26m
Yield 30 muffins, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray 30 muffin tins.
- Place bran in water and let stand for 5 minutes.
- Add the remaining ingredients and mix well with a spoon.
- Fill muffin tins evenly (a scant 1/4 cup per muffin).
- Bake for 16-20 minutes - don't overbake!
Nutrition Facts : Calories 26.6, Fat 0.8, SaturatedFat 0.2, Sodium 35, Carbohydrate 6.1, Fiber 2.1, Sugar 1.6, Protein 1.1
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