Ya Gotta Try This Salsataco Dip Recipes

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TACO DIP

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10



Taco Dip image

Steps:

  • In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

YA GOTTA TRY THIS SAUCE

Make and share this YA Gotta Try This Sauce recipe from Food.com.

Provided by sue in pa.

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



YA Gotta Try This Sauce image

Steps:

  • Saute garlic, parsley,oregano until garlic is golden.
  • Then add 1 quart of tomatoes you can aslo add cooked shrimp, chicken or mushrooms with the tomatoes.
  • Simmer 20 minutes.
  • Add 1 pound of cooked fettucini or linguine toss lightly.
  • If you like more sauce add 13 ounces of your favorite.

Nutrition Facts : Calories 315.5, Fat 3.6, SaturatedFat 1, Cholesterol 63.8, Sodium 22.8, Carbohydrate 59.3, Fiber 4, Sugar 4.6, Protein 11.9

olive oil or oil, of your choice to cover the bottem of a 13 inch frying pan
2 -3 teaspoons of minced garlic
2 tablespoons parsley
1 teaspoon oregano
1 quart tomatoes
1 lb cooked fettuccine or 1 lb linguine
13 ounces your favorite sauce

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