Yam Croquettes Recipes
YAM CROQUETTES
Make and share this Yam Croquettes recipe from Food.com.
Provided by Boo Chef in West Te
Categories Cajun
Time 35m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and mash sweet potatoes.
- Add sugar, egg yolks, butter, onion juice, salt, pepper and paprika and mix well.
- Chill, then shape.
- Roll in egg whites, then in cracker crumbs.
- Fry in deep, hot oil for 3 to 5 minutes or until golden brown.
Nutrition Facts : Calories 491.4, Fat 21.5, SaturatedFat 6.4, Cholesterol 109.7, Sodium 600.8, Carbohydrate 65.8, Fiber 4.8, Sugar 12.9, Protein 9.1
SWEET POTATO CROQUETTES
Provided by Billie Tumblin
Categories Dessert Fry Steam Sweet Potato/Yam Fall Bon Appétit Tennessee Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Steam yams until tender, about 15 minutes. Place in large bowl. Add sugar and vanilla and mash well. Mix in yolk and cornflake crumbs.
- Line baking sheet with foil. Place flour in medium bowl. With floured hands, shape
- 1 round tablespoonful of yam mixture into 1 1/2-round; roll in flour to coat completely. Place on prepared baking sheet. Repeat with remaining yam mixture. (Can be made 2 hours ahead. Let stand at room temperature.)
- Pour vegetable oil into medium saucepan to depth of 1 1/2 inches. Heat oil to 350°F. Fry croquettes in batches until golden brown, about 5 minutes. Using slotted spoon, transfer croquettes to paper towels and drain.
- Arrange croquettes on platter. Dust with powdered sugar. Serve with honey.
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