YANG-YANG CRISPY BEEF
Make and share this Yang-Yang Crispy Beef recipe from Food.com.
Provided by JackieOhNo
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees, or until a cube of bread turns golden brown in 15 seconds and floats to the surface.
- Place beef strips in a large bowl and add 2 T. cornstarch. Toss until the beef has absorbed the cornstarch. Add the remaining 1 T. cornstarch right before frying and toss to coat.
- Fry the beef in 2 to 3 batches until golden, 4-5 minutes. Drain on paper towels and season with sea salt.
- For the sauce: Set another wok or saute pan over high heat and add the chili sauce, soy sauce and orange juice. Bring to a simmer and cook until it becomes thickened and coats the back of a spoon, 1-2 minutes. Toss the beef in the sauce to coat thoroughly.
- Serve over a bed of the shredded lettuce and sliced cucumber that has been sprinkled with rice vinegar. Then garnish with the scallions and orange zest.
Nutrition Facts : Calories 305.8, Fat 15, SaturatedFat 5.9, Cholesterol 85, Sodium 576.5, Carbohydrate 16.8, Fiber 4.5, Sugar 5.8, Protein 26.6
More about "yang yang crispy beef recipes"
YANG-YANG BEEF RECIPE - HOME CHEF
Web Chef David Padilla Chinese takeout never tasted so good, in that it never tasted like home cooking you made yourself without having to calculate …
From homechef.com
Total Time 35 minsCalories 860 per serving
From homechef.com
Total Time 35 minsCalories 860 per serving
YANG-YANG CRISPY BEEF : RECIPES : COOKING CHANNEL …
Web Dec 28, 2020 Cook: 20 min Yield: 4 servings Nutrition Info Share This Recipe Ingredients Steak: Peanut oil, for frying 1 pound sirloin steak, …
From cookingchanneltv.com
Reviews 1Calories 912 per servingCategory Main-Dish
From cookingchanneltv.com
Reviews 1Calories 912 per servingCategory Main-Dish
YANG-YANG CRISPY BEEF. – PASS THE LEMONS
Web Apr 19, 2015 For the beef: Heat a wok over high heat and fill with 1 ½ – 2 cups peanut oil. Heat the oil to 350 degrees, or until a cube of bread turns golden brown in 15 seconds and floats to the surface. Place the beef …
From passthelemons.wordpress.com
From passthelemons.wordpress.com
CHINESE CRISPY BEEF UNDER 30 MINUTES - BEYOND KIMCHEE
Web Sep 28, 2022 Heat 1/4 cup of oil in a skillet over medium high heat until hot. Add a small batch of beef strips, shaking off the excess starch, and fry until lightly golden; about 1-2 minutes. Remove the beef strips using a …
From beyondkimchee.com
From beyondkimchee.com
CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
Web Aug 26, 2015 Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an egg flip) and cook the other side for …
From recipetineats.com
From recipetineats.com
YANG YANG CRISPY BEEF RECIPE | FOOD NETWORK UK
Web 1 head romaine lettuce, shredded 1/2 cucumber, sliced in half, seeds scooped out and thinly sliced into half moons 1 large spring onion, thinly sliced on the bias, for garnish 1 to 2 tbsp rice wine vinegar Method 1. or …
From foodnetwork.co.uk
From foodnetwork.co.uk
YANG YANG CRISPY BEEF | KEEPRECIPES: YOUR UNIVERSAL …
Web Yang Yang Crispy Beef See original recipe at: foodnetwork.co.uk kept by Kathleen_Coe recipe by foodnetwork.co.uk Prep time › 10 mins Cook time › 20 mins Serves › 4 Categories: Asian Beef print Ingredients: For the …
From keeprecipes.com
From keeprecipes.com
CRISPY SHREDDED BEEF RECIPE - KHIN'S KITCHEN | CHINESE CUISINE
Web Jun 9, 2020 Mix well. Coat the beef strips with corn flour. Make sure all the beef strips are separated. Toss the excess flour out before frying. Heat the oil into high heat about 350 …
From khinskitchen.com
From khinskitchen.com
CLEAN PLATE: YANG-YANG CRISPY BEEF – SPIRIT NEWS - SPIRIT NEWS
Web Jan 25, 2012 Fill a wok or large sauté pan with about 1 ½ – 2 inches of oil and heat over high heat. Place the beef strips in a large bowl and add 2 tablespoons cornstarch. Toss …
From spiritnews.org
From spiritnews.org
YANG-YANG CRISPY BEEF | RECIPE CART
Web Step 1 For the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and …
From getrecipecart.com
From getrecipecart.com
YANG-YANG CRISPY BEEF | RECIPE CART
Web Peanut oil, for frying 1 pound sirloin steak, pounded 1/4-inch thick and finely sliced into strips 3 tablespoons cornstarch Sea salt 2 tablespoons light soy sauce 1/2 cup sweet chili …
From getrecipecart.com
From getrecipecart.com
YANG-YANG CRISPY BEEF : RECIPES - COOKING CHANNEL
Web Yang-Yang Crispy Beef Getting reviews... Level:Easy Total:35 min Prep:15 min Cook:20 min Yield:4 servings Nutrition Info Nutritional Analysis Per Serving Serving Size
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
HOW TO MAKE CRISPY BEEF | RESTAURANT STYLE HAKKA CHINESE | KRAVINGS
Web Jan 7, 2022 Hakka Chinese is always a fave in our household. One of the items my sons love to order is Crispy Beef however, one order is never enough. After developing t...
From youtube.com
From youtube.com
CRISPY STICKY BEEF - JO COOKS
Web Jan 5, 2023 How To Make Crispy Sticky Beef. Prepare the beef. In a small bowl, toss together the beef strips with the tablespoon of soy sauce, 1 teaspoon of dark soy sauce, …
From jocooks.com
From jocooks.com
YANG-YANG CRISPY BEEF RECIPE FOR MANAGING PCOS AND PREGNANCY …
Web For the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and floats to …
From fertilitychef.com
From fertilitychef.com
YANG-YANG CRISPY BEEF | PASSIONFORHEALTHYCOOKING
Web Mar 29, 2014 1 medium cucumber, cut into half moons Procedure 1. Coat the beef with 2 tbsp corn starch. Set aside until the beef absorbed the corn starch. 2. Fill the frying pan …
From passionforhealthycooking.wordpress.com
From passionforhealthycooking.wordpress.com
YANG-YANG CRISPY BEEF | CHING BOOSTS THE FLAVOR OF HER
Web Oct 17, 2017 Yang-Yang Crispy Beef | Ching boosts the flavor of her crispy beef by tossing it in a fiery sauce. Save this recipe: http://www.cooktv.com/5tz5b. More Chinese …
From facebook.com
From facebook.com
YANG-YANG CRISPY BEEF | RECIPE | CRISPY BEEF, CRISPY, BEEF - PINTEREST
Web Oct 20, 2021 - Cooking Channel serves up this Yang-Yang Crispy Beef recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
EASY CRISPY MONGOLIAN BEEF - SCRAMBLED CHEFS
Web Jan 19, 2022 Stir quickly for 10 seconds. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Bring the sauce to a quick boil. Add in the brown sugar and …
From scrambledchefs.com
From scrambledchefs.com
ꜰᴜʀᴀ 1 ☁︎︎ ON TWITTER: "RT @SECRETLYFURA: ANYONE YANG NAK …
Web 1 day ago RT @secretlyfura: Anyone yang nak cuba eat healthier tapi tak tahu meal apa yang sedap for beginners, I recommend you go get Crispy Chicken Salad from Secret …
From twitter.com
From twitter.com
YANG-YANG CRISPY BEEF – RECIPES NETWORK - RECIPENET.ORG
Web Step 1 For the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat the oil to 350 degrees F, or until a cube of bread turns golden brown in 15 seconds and …
From recipenet.org
From recipenet.org
You'll also love