Yaninas Meatloaf Supreme Recipes

MEATLOAF SUPREME

This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Recipe #102545) and you can use part of this mixture in that recipe which is out of this world.

Provided by Mimi in Maine

Categories Meat

Time 1h30m

Yield 4 lb. meatloaf

Number Of Ingredients 14

Meatloaf Supreme image

Steps:

MEATLOAF:.
Mix all the ingredients together.
Shape into a loaf in a large greased baking dish.
Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
SAUCE:.
In a saucepan, on the stove, mix the ingredients for the sauce.
Bring to a medium boil and simmer for about 3-5 minutes.
Serve warm at the table.

Nutrition Facts : Calories 1129.2, Fat 59, SaturatedFat 22.6, Cholesterol 511.4, Sodium 2511.3, Carbohydrate 42.9, Fiber 3.8, Sugar 21.2, Protein 102.3

Ingredients

3 3/4 lbs hamburger
2 slices bread, made into crumbs
1/3 cup oatmeal
4 eggs (beaten)
2 teaspoons salt
1 tablespoon prepared mustard
1 cup tomato sauce
1 medium onion (chopped)
1 (5 ounce) can evaporated milk
4 tablespoons dark brown sugar
1 cup tomato sauce
1/2 cup milk
4 tablespoons prepared mustard
4 tablespoons vinegar

YANINA'S MEATLOAF SUPREME

This is a meatloaf recipe that I got from a friend who I used to work with. It is an awesome recipe and gets your protein and veggies in at the same time. I haven't found a receipe for meatloaf yet that is better than this one.

Provided by Chef burnt toast

Categories Meat

Time 1h15m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 12

Yanina's Meatloaf Supreme image

Steps:

Beat eggs lightly, add milk, salt, pepper and bread.
Mix until bread is disintergrated.
Add onion, carrot, cheese and beef. Mix well.
Put into a 9x5" loaf pan.
Combine brown sugar, ketchup and mustard. Spread over loaf.
Bake at 350oF for 1 hour.
Note: I sometimes don't put in as much cheese or use low-fat. Also, I use dry mustard rather than the prepared mustard.

Nutrition Facts : Calories 513.4, Fat 25.5, SaturatedFat 12.4, Cholesterol 214.8, Sodium 1822, Carbohydrate 33.8, Fiber 1.5, Sugar 19.8, Protein 36.5

Ingredients

2 eggs
2/3 cup milk
2 teaspoons salt
1/4 teaspoon pepper
3 slices bread, crumbled
1 onion, chopped
1/2 cup shredded raw carrot
1 cup shredded cheddar cheese
1 -1 1/2 lb lean ground beef
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard (I use dry)

YUMMY MEATLOAF

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

Provided by Debbie Leamon

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Yummy Meatloaf image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g

Ingredients

2 pounds ground beef
½ onion, chopped
1 (10 ounce) package saltine crackers, crushed
salt to taste
¼ teaspoon ground black pepper
1 tablespoon steak sauce
2 eggs
¾ cup water

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)

Provided by zorro623

Number Of Ingredients 6

Lipton Souperior Meatloaf Recipe - (3.8/5) image

Steps:

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

Ingredients

1 envelope Lipton Recipe Secrets Onion Soup Mix
2 pounds ground beef or ground turkey
3/4 cup plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

BECCA'S MEATLOAF SUPREME

This recipe has evolved over decades of cooking and really is wonderful. Every component adds something - the grated zucchini, carrot and potato add nutrition, flavour and moistness, and the diced bell pepper just finishes it all off. The vegetables 'melt' into the meat mixture as it cooks, and if you didn't tell someone they...

Provided by Becca Balk

Categories Meatloafs

Time 1h30m

Number Of Ingredients 15

Becca's Meatloaf Supreme image

Steps:

1. Preheat oven to 350 degrees F. Crumble the ground beef and ground pork into a large mixing bowl. Add all ingredients and mix well with your hands. (Disposable kitchen gloves come in handy and help keep your manicure nice for this step but aren't a necessity.)
2. Shape into two large loaves. Bake side by side in a 13x9 inch pan, leaving at least a couple inches between the loaves. (I always use a glass pan but metal works as well) for 1-1/2 to 2 hrs.
3. Let stand for ten minutes after removing from oven.
4. This recipe makes two good sized loaves. It is our tradition that the day after a meatloaf dinner, the leftovers are sliced and fried in a cast iron skillet for sandwiches (on white bread with ketchup), and in order to have leftovers I had to increase the size of the recipe to what you see here.

Ingredients

2 lb ground beef
1 lb ground pork (unseasoned, not sausage)
1 medium onion, diced or grated
2 to 4 clove garlic, minced
1 large potato, peeled and grated
2 medium zucchini, grated
2 - 3 carrots, grated
1/2 bell pepper, diced or grated
1 c uncooked old fashioned oatmeal
3 large eggs
2/3 c milk
1/2 c ketchup
1 - 2 Tbsp brown sugar
salt to taste (i use kosher salt)
pepper to taste

JEFF'S MEAT LOAF SUPREME

Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a "Different" Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different ingredients. This was such a hit with my family. Accompany this Meat Loaf with Mac-n-Cheese and sweet corn as sides.

Provided by Jeff G. Burgner

Categories Poultry

Time 1h15m

Yield 2 loafs, 4-6 serving(s)

Number Of Ingredients 13

Jeff's Meat Loaf Supreme image

Steps:

1. Mix all ingredients together, keeping mixture light and chunky, don't over mix!
2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
5. Garnish with parsley and green onion tops.
6. Enjoy!

Nutrition Facts : Calories 513.6, Fat 24.1, SaturatedFat 8.4, Cholesterol 271.6, Sodium 1585.1, Carbohydrate 25.5, Fiber 0.8, Sugar 20.9, Protein 48.5

Ingredients

1 lb lean ground beef
1 lb maple sausage, pork (Any Kind)
1 lb ground turkey
1/2 large onion (fine chop)
2 eggs
1/2 cup 2% low-fat milk
1 1/2 cups stove top pork stuffing mix
1 1/4 cups Heinz ketchup
1/4 cup tiger sauce
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon ground pepper
3/4 tablespoon garlic powder

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Calories 324 per serving

In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and worcestershire sauce. Brush it over the hot meatloaf.

Yaninas Meatloaf Supreme Recipes

MEATLOAF SUPREME

YANINA'S MEATLOAF SUPREME

This is a meatloaf recipe that I got from a friend who I used to work with. It is an awesome recipe and gets your protein and veggies in at the same time. I haven't found a receipe for meatloaf yet that is better than this one.

YUMMY MEATLOAF

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)

BECCA'S MEATLOAF SUPREME

JEFF'S MEAT LOAF SUPREME

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