Yayas Green Bean Fritters Recipes

Steps:

• Cut green tops from onions (save white portion for another use). Cut tops into narrow strips; soften in boiling water for 30 seconds. Drain and rinse in cold water. Wrap each strip round a bundle of eight green beans; gently tie a knot., Place 1/2 in. of water in a large skillet; add bean bundles and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain on paper towels. , In a large bowl, beat egg yolks until lemon-colored. Stir in the flour, pepper and remaining salt. In another bowl, beat egg whites until stiff peaks form. Fold into flour mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip bean bundles in batter; fry a few at a time until golden brown, about 3-4 minutes on each side. Drain on paper towels. , In a small bowl, combine salsa ingredients. Serve with fritters.

Steps:

• Steam julienned green beans until just done. Do not over-cook.
• Whisk eggs and mix in milk, flour, salt and pepper.
• Add cheese and green beans.
• Heat oil in non-stick pan.
• Drop pancake-sized portions of mixture into the pan. The oil should be hot enough so that the fritter will sizzle. Leave on this side until the fritter looks done around the edges.
• Turn only once, using a good spatula so as not to break up the fritter.
• Place on a paper towel before serving in order to drain excess oil.
• Serve hot with a dollop of sour cream. Delicious!

Steps:

• Rinse and drain beans.
• In a separate bowl, mix all dry ingredients. Stir in egg white, and add milk slowly until a sticky, spreadable paste forms. NOT runny, but not a solid blob.
• Add beans, and mix well. I do not mash ALL of the beans. The texture of a few whole beans is nice. However, I do stir the mixture vigorously to break up and mash about 1/3 of the beans.
• Add cheese and stir. If the mixture seems too dry, add milk.
• Form into patties of the desired size, and pan fry for a couple of minutes on each side.
• Serve with sour cream, cheese, salsa, guacamole, etc.
• Yummy!

Steps:

• In a large bowl, combine the flour, baking powder, salt, pepper, and eggs until well blended.
• Add the remaining ingredients, except the reserved sauce and the oil.
• In a large skillet, heat the oil over medium-high heat.
• Drop the batter by teaspoonfuls into the oil; brown fritters on both sides, turning when the sides begin to bubble, after about 1 minute.
• When fritters are golden and crispy all over, drain on a paper towel lined plate.
• Repeat until all the batter is used.
• Meanwhile, in a small saucepan, heat the reserved baked bean sauce over low heat until warm.
• Serve as a dipping sauce with the fritters.