EASY YEAST ROLLS
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota
Provided by Taste of Home
Time 1h
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
GRANDMA'S YEAST ROLLS
I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes.
Provided by Dotty Snyder Grohman
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk the flour, the remaining sugar, and salt together in a bowl. Once the yeast has foamed, stir the melted lard into the yeast, then stir the yeast mixture into the flour until a sticky dough forms.
- Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 10 minutes. You may need to add additional flour to keep the dough from sticking. Once elastic, cover the dough with the mixing bowl, and allow to rest for 15 minutes. Grease a 9x13-inch baking dish with lard.
- Cut the dough into three equal sections, then cut each section into 8 pieces. Form into balls and place into the prepared baking dish in 6 rows of 4. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- Preheat an oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven until the tops of the rolls are golden brown and the bottoms sound hollow when tapped, about 1 hour. Allow to cool at least 10 minutes before eating.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 195.3 mg, Sugar 6.3 g
QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
PUMPKIN KNOT ROLLS
These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. -Dianna Shimizu Issaquah, Washington
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in warm milk. Add the butter, sugar, pumpkin, 2 eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into 12 balls. Roll each ball into a 10-in. rope; tie into a knot and tuck ends under. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., In a small bowl, beat water and remaining egg. Brush over rolls. Sprinkle with sesame or poppy seeds if desired. Bake at 350° for 15-17 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 165 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 188mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
More about "yeast knot rolls recipes"
KNOTTED ROLLS – MODERN HONEY
From modernhoney.com
5/5 (3)Servings 16Cuisine AmericanCategory Bread, Rolls, Side Dish
- In a small bowl, add yeast, warm water, and 1 teaspoon of sugar and set aside to proof. Let the yeast bubble and form for at least 5-10 minutes.
- In a small saucepan, heat butter, sugar, and milk over medium-low heat until melted and warmed. You don't want this mixture to be too hot or to boil, but just warmed enough for the butter to melt. Set aside.
- In a stand mixer or a large bowl, add flour and salt. Add eggs and proofed yeast. Once the milk mixture has cooled to just a warm temperature, add milk to the bowl. Mix for 5-7 minutes. Watch for the dough to start to come off the sides of the bowl. Add 1-3 Tablespoons of flour, if needed.
RAPIDMIX DINNER ROLL KNOTS - FLY-LOCAL
From fleischmannsyeast.com
- Heat milk, water and butter until very warm (120° to 130°F.). Gradually add to dry ingredients; mix two minutes at medium speed of electric mixer, scraping bowl occasionally.
- Turn out on lightly floured surface; knead until smooth and elastic, about 8 to 10 minutes. Cover with plastic wrap. Let rest for 20 minutes.
- Punch dough down; divide into two equal pieces. Divide each piece of dough into 12 equal pieces. Roll each piece into a pencil shaped 7-inch rope. Tie each rope into a loose bow-tie knot.
- When ready to bake, remove from refrigerator. Uncover rolls carefully. Let stand 10 minutes. Bake in a preheated 375°F oven 12 to 15 minutes, or until done.
SOUR CREAM YEAST ROLLS - HOLIDAY ROLLS - BUTTER
From butterandbaggage.com
KNOTTED ROLLS NO-KNEAD DINNER ROLLS - VEENA AZMANOV
From veenaazmanov.com
BUTTERY YEAST ROLLS - SOUTHERN LIVING
From southernliving.com
ROLL AND BUN RECIPES
From allrecipes.com
MOOMIE’S BUNS {YEAST ROLL KNOTS} - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
4.6/5 (7)Total Time 45 minsCategory BreadPublished Nov 1, 2019
NO-KNEAD DINNER ROLLS - MY COUNTRY TABLE
From mycountrytable.com
HOMEMADE GARLIC KNOTS (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GARLIC KNOTS - HOMEMADE BUTTERY GARLIC HERB ROLLS RECIPE - TORI …
From toriavey.com
GARLIC KNOT DINNER ROLLS - FLY-LOCAL
From fleischmannsyeast.com
HOW TO MAKE BRAIDED CINNAMON KNOTS | RED STAR® YEAST
From redstaryeast.com
BRAIDED CINNAMON ROLLS - I AM BAKER
From iambaker.net
70 YEAST ROLL RECIPES THAT RISE TO THE OCCASION - TASTE OF …
From tasteofhome.com
HOMEMADE ROLLS | FLEISCHMANN’S® - FLY-LOCAL
From fleischmannsyeast.com
YEAST KNOT ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
CHALLAH KNOT ROLLS - THE MIDNIGHT BAKER
From bakeatmidnite.com
HOMEMADE GARLIC KNOTS - WARM YEAST ROLLS TOPPED W/ GARLIC BUTTER!
From savoryexperiments.com
EASY GARLIC KNOTS - CRAZY FOR CRUST
From crazyforcrust.com
You'll also love