EASY BREAD MACHINE DINNER ROLLS
Let your bread machine do the work for these tender and light dinner rolls.
Provided by White Lily
Categories Trusted Brands: Recipes and Tips White Lily®
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g
YEAST ROLLS/BREAD MACHINE(CHEAT)
When the holidays 'roll' around, I always get the dinner roll assignment. I've experimented a bit and found Vital Wheat Gluten and King Arthur's flour,(special bread flour), to be the answer to unrisen dough. These are not particularly "healthy" rolls but the most requested! The great part of this is you do not have to be...
Provided by Victoria Dumon
Categories Other Side Dishes
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Place all Dough ingredients in bread pan in the order listed. Select 'dough' cycle. Get back in time for the finish of the first rise. (You can make without a bread machine-just time consuming. Work like any yeast rolls.)
- 2. Remove dough from bread machine, (you can also use KitchenAid dough hook-but you have to place it in a bowl for the first rise after kneading until smooth with machine. Then go on to punch down...) Punch down and squeeze out all the bubbles, can use rolling pin. Let rest 5-10 min.
- 3. Break into equal pieces. ie. 1/2, 1/4, 1/8, 1/16. Place on greased cookie sheet after pushing into palm of hand and pinching outside edges into center of bottom and twisting closed. Dust hands with extra flour just enough to avoid sticking to hands.
- 4. Place bottom side down on cookie sheet and let rise 30-40 minutes or until double in size in draft free environment. (These can also be placed in regular or over-sized muffin tins for a more structured roll.) After doubled in size you may clip with scissors to make cloverleafs.
- 5. Preheat oven to 375 degrees. Brush tops prior to baking if desired. (I usually don't.) Bake until golden brown about 10-12 minutes. After cooling, you may freeze extras in large freezer bags if not needed immediately. This makes an excellent touch to a quickie dinner!
BREAD MACHINE SOFT AND BUTTERY YEAST ROLLS.
My yeast roll loving peeps named these rolls "Just THAT Good". I get asked to make these rolls all the time and have been hired to make them for events. They are easy and always turn out soft and perfect. This recipe adapts well to a manual method. Recipe as follows is made using "dough only" cycle in bread maker. I make them...
Provided by Cindy Smith Bryson
Categories Other Side Dishes
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Sprinkle yeast over warm water in small bowl. Stir until yeast dissolves.
- 2. In separate bowl, add sugar and 1/4 cup softened butter to hot milk. Stir until sugar dissolves and butter is melted. Cool mixture to 105-115 degrees.
- 3. Pour milk mixture into bread machine pan. Add foamy yeast mixture to milk mixture in bread pan. Mix in lightly beaten egg.
- 4. Add 4 cups of flour on top of liquid mixture in bread pan. Add salt on top of flour. Place pan in bread machine. Set to "dough only" cycle.
- 5. When "dough only" cycle is complete, pour dough ball out onto lightly floured cutting board. Dough may be slightly sticky, but use as little flour as possible for flouring hands and cutting board. Otherwise, rolls may not be as feathery light as should be!
- 6. With large knife, cut dough ball into four (4) pieces. Cut each piece into 4 more pieces OR simply pinch off small chunks of dough and roll into round balls about 1 & 3/4 inches in diameter. As you roll into balls, pull sides down and under to shape roll. Place bottom side down in neat rows, not quite touching, in well-buttered 13 x 9 x 2 inch pan.
- 7. Cover rolls and allow to rise in warm place until doubled in bulk; 30-45 minutes. When doubled in bulk, brush tops with melted butter and bake in 375 degree F oven for 16-20 minutes or until nicely browned.
- 8. If desired, brush baked rolls with more melted butter when they come out of oven. The butter will sizzle down sides and bottom of rolls for a buttery and soft crust! For leftover rolls: 10 seconds in your microwave will create that "just out of the oven" warm roll magic!
BREAD MACHINE ROLLS
These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.
Provided by Kay
Categories Bread Bread Machine
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 29.5 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 227.1 mg, Sugar 4.5 g
BUTTERY BREAD MACHINE ROLLS
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
Provided by jean1490
Categories Yeast Breads
Time 2h10m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- In bread machine pan, put all ingredients in order suggested by manufacturer.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough into 24 portions.
- Shape dough into balls.
- Place in a greased 13 inch by 9 inch baking pan.
- Cover and let rise in a warm place for 30-45 minutes.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
BREAD MACHINE DINNER ROLLS
Mmm! Homemade dinner rolls! What could be better?
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 15
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg
BREAD MACHINE DINNER ROLLS
While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. -Becky
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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- Place all the ingredients into the pan of your bread machine in the order that your machine manufacturer recommends. Mine recommends them in order that I listed in ingredients. Set on DOUGH cycle and press START.
- When machine is finished remove dough from machine pan and place on floured surface, lightly deflating it with your hands. Divide the dough into 16 equal size pieces and and roll into round balls.
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