YEASTED CHOCOLATE COFFEE CAKE
Inspired by the Danish pastry of Northern Europe, the tender loaf is full of cinnamon and melted bittersweet chocolate.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h40m
Yield Makes one 5-by-10-inch cake
Number Of Ingredients 15
Steps:
- Make the cake: Sprinkle yeast and a pinch of granulated sugar over milk in a medium bowl. Let stand until foamy, about 5 minutes.
- Whisk together remaining 1/4 cup plus 2 tablespoons granulated sugar, the egg, and yolk. Whisk into yeast mixture.
- Combine flour and 1/2 teaspoon salt in the bowl of a mixer. Add egg mixture. Beat on low speed until almost fully combined, about 30 seconds. Switch to the dough-hook attachment. Add butter. Beat until smooth, soft, and slightly sticky, about 10 minutes.
- Butter a large bowl. Turn out dough onto a floured surface; knead a few times until smooth. Place in bowl, turn to coat, and cover with plastic wrap. Let stand in a warm place until doubled in volume, 1 to 1 1/2 hours.
- Make the filling: Combine chocolate, granulated sugar, and cinnamon. Cut in butter with a pastry cutter or rub in with your fingers until combined.
- Punch down dough. Transfer to a floured work surface. Let stand for 5 minutes. Roll out to an 18-inch square (about 1/8 inch thick). Brush edges with egg wash. Spread filling over dough, reserving 1/2 cup and leaving a 1-inch border. Tightly roll dough like a jelly roll. Pinch seam to seal, and fold in half to bring ends together to form a U. Twist 2 or 3 times to "braid." Butter a 5-by-10-inch loaf pan, and line with parchment, leaving 1-inch overhangs; butter parchment. Transfer dough to pan. Brush top with egg wash.
- Make the crumb topping: Combine confectioners' sugar, flour, and butter. Sprinkle topping and reserved 1/2 cup filling over cake.
- Preheat oven to 350 degrees. Drape plastic wrap over dough. Let stand in a warm place until risen by half, 20 to 30 minutes.
- Remove plastic wrap, and bake, rotating halfway through, until golden, about 55 minutes. Reduce oven temperature to 325 degrees. Bake until deeply golden, 15 to 20 minutes more (cover with foil if top gets too dark). Transfer pan to a wire rack. Let cake cool.
CHOCOLATE COFFEE CAKE
My grandmother used to make this coffee cake every year during the holidays. Now I serve it to my family every Christmas morning.-Debbie Keller, Goose Creek, South Carolina
Provided by Taste of Home
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add butter, sugar, egg, salt and milk powder; mix well. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine chocolate chips, milk and sugar in a saucepan; cook and stir over low heat until smooth. Stir in cinnamon; set aside. For topping, combine flour, sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Set aside. , Punch the dough down; roll into a 20x10-in. rectangle. Spread with filling. Roll up, jelly-roll style, starting with a long side; seal seam. Place in a well-greased 10-in. fluted tube pan, with seam facing the inside of the pan. Sprinkle with topping. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes; invert onto a wire rack to cool.
Nutrition Facts : Calories 230 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
YEASTED COFFEE CAKE
This recipe is gluten-free. However, it can also be prepared with regular all-purpose and bread flours if you prefer.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 23
Steps:
- In a small bowl, mix together yeast and warm water; set aside.
- In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and granulated sugar on medium speed, scraping down the sides of bowl with a spatula, as necessary. Add egg yolks, one at a time, mixing well after each addition and scraping down sides of bowl with a spatula as necessary.
- Add vinegar and vanilla; mix to combine. Slowly add sour cream, mixing until well combined. Add yeast mixture.
- In a large bowl, whisk together both flours and salt. Add to mixer and mix on low until well combined and dough begins to pull away from the sides of the bowl and just begins to form a ball.
- Turn dough out onto a lightly floured work surface. Knead dough until smooth, about 5 minutes. Lightly flour the bottom of a large glass bowl; place dough in bowl and cover with a clean damp kitchen towel. Cover bowl tightly with plastic wrap; let stand until doubled in size, 3 to 4 hours, or refrigerate overnight.
- Make the filling: Place all of the ingredients except egg and cream in a medium bowl and stir until well combined.
- Punch down dough. Transfer to a floured work surface. Let stand for 5 minutes. Roll out to an 18-inch square (about 1/8 inch thick). Spread filling over dough, reserving 1/2 cup and leaving a 1-inch border. Brush edges with egg wash. Tightly roll dough like a jelly roll. Pinch seam to seal, and fold in half to bring ends together to form a U. Twist 2 or 3 times to "braid." Butter a 10-by-5-inch loaf pan, and line with parchment, leaving 1-inch overhangs; butter parchment. Transfer dough to pan. Brush top with egg wash.
- Make the crumb topping: Combine confectioners' sugar, flour, and butter. Sprinkle topping and reserved 1/2 cup filling over cake.
- Preheat oven to 375 degrees. Drape plastic wrap over dough. Let stand in a warm place until doubled in volume, about 1 hour.
- Remove plastic wrap, and bake, rotating halfway through, until golden, about 55 minutes. Reduce oven temperature to 325 degrees. Bake until deeply golden, 20 to 30 minutes more (cover with foil if top gets too dark). Transfer pan to a wire rack. Let cake cool.
More about "yeasted chocolate coffee cake recipes"
TRIPLE CHOCOLATE COFFEE CAKE RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Prepare an 8" square pan with a parchment sling or reusable silicone liner, then lightly grease the sides of …
From kingarthurbaking.com
4.8/5 (39)Total Time 1 hr 25 mins
From kingarthurbaking.com
4.8/5 (39)Total Time 1 hr 25 mins
THE HARD-WON PLEASURES OF A YEASTED CAKE | THE NEW …
Web Aug 7, 2022 Directions. 1. Start by mixing half of the all-purpose flour with the milk and yeast in a large bowl. Once combined, cover the bowl with a lid or kitchen towel and leave to rise at room ...
From newyorker.com
From newyorker.com
OLD FASHIONED COFFEE CAKE - COPYKAT RECIPES
Web Feb 14, 2021 Beat in five cups of flour or enough to make a soft dough. Let set covered until raised. The dough should double in size, (1 hour.) Beat down and pour into three greased 9 inch round cake pans. . Cover and …
From copykat.com
From copykat.com
VEGAN SALTED CARAMEL CHOCOLATE COFFEE CAKE - RED …
Web Grease a 9-inch round cake pan and set aside. In a small bowl, mix together the ground flax seed, water, olive oil, yeast, and sugar. Let sit for 5 minutes. In a large bowl, whisk together the flour and baking powder, …
From redstaryeast.com
From redstaryeast.com
CHOCOLATE CHUNK COFFEE CAKE MUFFINS - RED STAR® YEAST
Web Add buttermilk, melted butter and egg; mix on medium speed until well combined. Fold in chocolate chunks and walnuts. Spoon evenly into lined muffin tin. Prepare topping: Mix together all of the streusel topping …
From redstaryeast.com
From redstaryeast.com
CHOCOLATE YEAST CAKE - RED STAR® YEAST
Web In large mixer bowl, combine flour, yeast, brown sugar, sugar, soda and salt; mix well. In saucepan, heat milk and water to 120-130°F; add to flour mixture.
From redstaryeast.com
From redstaryeast.com
THE BEST MOIST CHOCOLATE CAKE FROM SCRATCH (WITH COFFEE)
Web Jan 19, 2022 Add the eggs, milk, oil, and vanilla. Slowly stir until just combined. Add the coffee, and stir until just mixed. There might be a few lumps - this is totally fine. Pour the batter (it should be quite runny) …
From thegourmetbonvivant.com
From thegourmetbonvivant.com
BEST COFFEE CAKE (WITH EXTRA CRUMB) - SALLY'S BAKING ADDICTION
CHOCOLATE SWIRLED COFFEE CAKE BREAD | THE BAKE DEPT
Web Bread Dough. In a mixer bowl, add the yeast, sprinkle with a pinch of sugar, and pour the warmed milk in. Allow the yeast to activate and foam up, about 5-10 minutes. Add the …
From thebakedept.com
From thebakedept.com
YEASTED COFFEE CAKE IN A LOAF PAN - DESSERT FOR TWO
Web Dec 14, 2020 Instructions. In a medium bowl, add the flour, yeast, sugar and salt. In a microwave-safe dish, combine the water and butter. Heat to 130-degrees.
From dessertfortwo.com
From dessertfortwo.com
DESSERT & SWEET BREAD RECIPES MADE WITH YEAST | RED STAR® YEAST
Web Blueberry Glazed Breakfast Buns. Blueberry Sweet Rolls with Lemon Glaze. Braided Cinnamon Knots. Braided Rum Raisin Bread. Brioche Apple Fritters. Brioche …
From redstaryeast.com
From redstaryeast.com
HOMEMADE YEAST COFFEE CAKE - RED STAR® YEAST
Web Add flour, sugar, salt, shortening (or butter) and orange/lemon rind into a large bowl. Whisk to combine; set aside. Pour water into a mixing bowl; add yeast and stir. Let stand 3 to 5 …
From redstaryeast.com
From redstaryeast.com
PASTRY AFFAIR | YEASTED CHOCOLATE COFFEE CAKE
Web Feb 20, 2011 Place the dough into a greased bowl and cover with plastic wrap or a clean kitchen towel. Let rise in a warm place until doubled in volume, 1 to 1 1/2 hours. In a …
From pastryaffair.com
From pastryaffair.com
YEASTED CHOCOLATE COFFEE CAKE RECIPE - DELISH
Web Dec 16, 2012 Step 1 Make the cake: Sprinkle yeast and a pinch of granulated sugar over milk in a medium bowl. Let stand until foamy, about 5 minutes. Step 2 Whisk together …
From delish.com
From delish.com
CHOCOLATE COCONUT COFFEE CAKE - FLY-LOCAL
Web Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in …
From fleischmannsyeast.com
From fleischmannsyeast.com
YEASTED CORNMEAL COFFEE CAKE RECIPE | KITCHN
Web Feb 27, 2023 Heat 1 cup whole milk until warm to the touch (100 to 110ºF). Place in a large bowl, sprinkle with 1 (1/4-ounce) packet instant dry yeast and 2 tablespoons of the …
From thekitchn.com
From thekitchn.com
CINNAMON SWIRL YEASTED COFFEE CAKE – WELLPLATED.COM
Web The Directions. Combine 1 and 1/2 cups of flour, yeast, sugar, and salt in a stand mixer. Warm the the buttermilk, water, and shortening to 120 to 130 degrees F. Then, pour into …
From wellplated.com
From wellplated.com
CHOCOLATE CHIP COFFEE CAKE - FLEISCHMANN'S YEAST
Web Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in chocolate morsels and remaining flour to make a soft batter. Turn into greased 13 x 9 x …
From fleischmannsyeast.com
From fleischmannsyeast.com
COFFEE CAKE RECIPE | FLEISCHMANN’S®
Web 192 Recipes Found. 10 11 12. Hawaiian Coffee Cake. Halloween Owl Bread. Gran's No Knead Whole Wheat Cinnamon Twists. Go To Dough - Frosted Cinnamon Rolls. Go to …
From fleischmannsyeast.com
From fleischmannsyeast.com
CHOCOLATE ALMOND COFFEE CAKE RECIPE | KING ARTHUR BAKING
Web Sprinkle the top with streusel, cover the pan, and let rise for about 30 to 45 minutes, until puffy-looking. While the dough is rising, preheat the oven to 325°F. Bake for 25 to 30 …
From kingarthurbaking.com
From kingarthurbaking.com
TIRAMISU BUNDT CAKE RECIPE | EPICURIOUS
Web May 8, 2023 Step 4. In the bowl of a stand mixer fitted with a paddle, beat the butter on medium speed until creamy. Add the granulated sugar and salt, and beat until light and …
From epicurious.com
From epicurious.com
You'll also love