YELLOW CAKE WITH BUTTERCREAM FROSTING
This is a classic scratch cake. The homemade buttery frosting and crisp, sugared edges really make it stand out. -Aria Thornton, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., Cream butter and sugar until light and fluffy. Add vanilla and 1 egg at a time, beating well. In another bowl, whisk together flour, baking powder and salt; beat into creamed mixture alternately with milk. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Place on a wire rack; cool completely., For frosting, beat butter until creamy; gradually beat in confectioners' sugar until smooth and light in color, about 3 minutes. Beat in vanilla and 3 tablespoons cream until light and fluffy, about 2 minutes; thin with additional cream if desired. Spread over cake.
Nutrition Facts : Calories 477 calories, Fat 23g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 342mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
LAYERED YELLOW CAKE WITH CHOCOLATE BUTTERCREAM
This yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour two 9-in. round baking pans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For buttercream, in a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar and cocoa until smooth. Add vanilla and salt. Add milk; beat until light and fluffy, about 5 minutes., Spread buttercream between layers and over top and sides of cake.
Nutrition Facts : Calories 593 calories, Fat 33g fat (21g saturated fat), Cholesterol 107mg cholesterol, Sodium 432mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 4g fiber), Protein 5g protein.
YELLOW CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans.
- Sift together the flour, baking powder and salt in a large bowl and set aside.
- In an electric mixer, mix the butter and granulated sugar on high speed until fluffy. Scrape the sides of the bowl and mix for a few more seconds. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix to combine. Alternate adding the dry ingredients and milk in 3 batches, mixing for a few seconds after each addition. Scrape the sides of the bowl, then mix 1 final time.
- Divide the batter between the prepared cake pans and bake until done (a wooden skewer inserted in the cake should come out completely clean), 28 to 30 minutes. Allow to cool for 10 minutes, then turn out to cool completely.
- For the buttercream frosting: Sift the powdered sugar and cocoa together in a large bowl and set aside.
- In an electric mixer with the paddle attachment, cream the butter until smooth, about 2 minutes. Turn off the mixer and add half of the sugar/cocoa mixture. Turn to low speed and mix to combine. Add the rest of the mixture and mix again. Add the cream, vanilla and salt, scrape the sides and beat until fluffy, 2 to 3 minutes. Thin out with a tablespoon of cream at a time if needed.
- Ice the cake with a generous layer in the center and spread all around the sides. WARNING: MUST BE SERVED WITH A GLASS OF COLD MILK!
YELLOW CAKE WITH AMERICAN BUTTERCREAM
This is a dense, sturdy cake, making it ideal for special cake projects that involve sculpting.
Provided by Duff Goldman
Categories dessert
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease the bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
- Sift together the flour, salt and baking powder, then set aside. In a large bowl using an electric mixer, cream the granulated sugar and butter together until light and fluffy. Add the vanilla and eggs, and beat until thoroughly mixed. Alternate adding the flour mixture and the milk, a little at a time, beating well after each addition. Continue beating for 1 minute. Spread the batter evenly into the prepared pans. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
- Cool the cakes in the pans on a wire rack for 10 minutes. Remove the cakes from the pans and cool completely on the wire rack.
- For the buttercream: In a stand mixer fitted with a whip attachment, beat the butter with the vanilla and salt. A little at a time, mix in 5 cups of the confectioners' sugar and the milk and whip until smooth, adding more milk or up to 1 cup more confectioners' sugar if needed.
- Frost the top of one cake and place the second cake on top. Then spread the frosting over the top and sides of the cake. Serve at room temperature.
More about "yellow cake with buttercream frosting recipes"
YELLOW SHEET CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
From tablespoon.com
YELLOW BUTTER CAKE WITH CHOCOLATE BUTTERCREAM RECIPE
From bettycrocker.com
EASY YELLOW CAKE WITH BUTTERCREAM FROSTING - AVERIE COOKS
From averiecooks.com
4.4/5 (155)Total Time 2 hrs 10 minsCategory Cakes & CupcakesCalories 435 per serving
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined. Small lumps will be present, don’t overmix or try to stir them smooth.
APPLE DUMP CAKE WITH BUTTERCREAM FROSTING RECIPE
From howardrecipes.pages.dev
CLASSIC EINKORN FLOUR YELLOW CAKE RECIPE WITH CHOCOLATE …
From thefarmerslamp.com
YELLOW CAKE WITH CHOCOLATE BUTTERCREAM FROSTING - BEST OF VEGAN
From bestofvegan.com
CHOCOLATE CAKE RECIPE BUTTERCREAM FROSTING RECIPES
From hola.churchrez.org
OLD FASHIONED CHOCOLATE BUTTERCREAM FROSTING - MSN.COM
From msn.com
AMY'S SIMPLY DELICIOUS YELLOW CAKE WITH PINK …
From jamesbeard.org
YELLOW CAKE WITH RICH CHOCOLATE BUTTERCREAM - ONCE …
From onceuponachef.com
YELLOW BUTTER CAKE WITH BUTTERCREAM FROSTING
From littleupsidedowncake.com
YELLOW CAKE WITH MILK CHOCOLATE BUTTERCREAM - THE COOKIE ROOKIE®
From thecookierookie.com
YELLOW LAYER CAKE WITH VANILLA BUTTERCREAM FROSTING - ICBIN US
From icantbelieveitsnotbutter.com
10 BEST YELLOW CAKE ICING RECIPES | YUMMLY
From yummly.com
15 COCONUT CAKE WITH WHIPPED CREAM FROSTING - SELECTED RECIPES
From selectedrecipe.com
YELLOW CAKE WITH MALTED CHOCOLATE BUTTERCREAM - SOUTHERN LIVING
From southernliving.com
YELLOW BIRTHDAY CAKE WITH VANILLA BUTTERCREAM FROSTING - KELSEY …
From kelseynixon.com
MY GO-TO YELLOW CAKE + MARSHMALLOW BUTTERCREAM …
From loveandlion.com
BUNDT CAKE RECIPE WITH CREAM CHEESE FROSTING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
YELLOW SHEET CAKE WITH CHOCOLATE BUTTERCREAM - RECIPE GIRL®
From recipegirl.com
SURPRISE WATERCOLOR LAYER CAKE WITH VANILLA BUTTERCREAM FROSTING
From bakedbyrachel.com
YELLOW CAKE WITH CHOCOLATE BUTTERCREAM FROSTING - COOKING CLASSY
From cookingclassy.com
You'll also love