Yemens Very Famous Zhoug Recipes
ZHOUG (YEMENI CHILI SAUCE)
Make and share this Zhoug (Yemeni Chili Sauce) recipe from Food.com.
Provided by Cluich
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Run the jalapenos and the garlic through a blender or food processor until smooth. Add the herbs, spices and enough water to blend into a smooth paste. Add the olive oil, season to taste, and pulse for one more minute. Transfer to a bowl, cover, and refrigerate until ready to use (will keep up to three months).
Nutrition Facts : Calories 606.6, Fat 59.3, SaturatedFat 8.2, Sodium 74.3, Carbohydrate 19.2, Fiber 7.5, Sugar 5.8, Protein 5.5
ZHOUG
From Culinary school. This sauce is a great condiment to put on you falafel, but works equally well with other foods, too. It's spicy, but you can moderate the heat by using less chiles, or removing the seeds.
Provided by IngridH
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add parsley, cilantro, garlic, chiles, shallot and olive oil to a bowl.
- Toast cumin, coriander and peppercorns in dry sauté pan until fragrant but not smoking.
- Cool then add to spice grinder and turn into a powder.
- Add powder, salt and cardamom to sauce.
- Stir in enough olive oil to make a thick chunky green salsa.
- Add the mixture to the food processor and pulse until the mixture is mixed well and coarse in texture.
- Taste, and reseason as needed.
Nutrition Facts : Calories 201, Fat 14.1, SaturatedFat 1.9, Sodium 20.4, Carbohydrate 18.5, Fiber 2.6, Sugar 5.1, Protein 3.8
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