Yogurt Blini Bar Recipes
BLINI WITH CAVIAR AND YOGURT TOPPING
After making these blini, I always have a little of the topping left over; I use it for sandwiches. Don't use expensive caviar here -- lumpfish is fine.
Provided by Martha Rose Shulman
Categories appetizer
Time 10m
Yield Enough to top one batch of blini
Number Of Ingredients 8
Steps:
- Place the onion in a bowl and cover with cold water. Let sit for five minutes, then drain and rinse with cold water. Drain on paper towels.
- Place the yogurt in a bowl, and stir in the onion, chopped eggs, chives and caviar. Season with salt and pepper. Refrigerate until ready to use.
- Warm the blini in a low oven or in a microwave. Top each with a spoonful of the yogurt mixture and serve.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 330 milligrams, Sugar 2 grams
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