YOGURT-MINT CHUTNEY
Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
Provided by stellarr
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 2.7 g, Cholesterol 7.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 411.4 mg, Sugar 1.7 g
YOGURT CHUTNEY WITH ROASTED DALS AND SPICES
Number Of Ingredients 16
Steps:
- 1. Prepare the dals and the cumin. Then heat the oil in a small nonstick wok or saucepan over medium-high heat and add the red chili peppers and mustard seeds they should splutter upon contact with the hot oil, so lower the heat and cover the pan until the spluttering subsides.2. Quickly add the asafoetida, curry leaves, green chili peppers, coconut, and ginger, and cook, stirring until the coconut is golden, about 5 minutes. Add the cilantro and stir another 5 minutes. Transfer to a blender or a food processor and process to make a smooth paste.3. Place the yogurt in a serving bowl, mix in the processed herb and coconut paste, then add the roasted dals, cumin (save some cumin for garnish), and the salt, and stir to mix well. Sprinkle the reserved cumin on top and serve. This chutney stays fresh in the refrigerator about 1 week. Do not freeze.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
MINTY YOGURT CHUTNEY
Sometimes Indian cooks use yogurt to make a cooling, barely-spicy raita sauce to accompany a meal. But for snacking, and to give a lift to anything that dips into it, you can also make yogurt into a fiery chutney.
Provided by David Tanis
Categories quick, condiments, sauces and gravies
Time 15m
Yield About 1 cup
Number Of Ingredients 8
Steps:
- Using a food processor or blender, grind mint, cilantro, chiles, scallions, salt, sugar and cayenne to a purée, adding a small amount of water if necessary.
- Transfer mixture to a small bowl, stir in yogurt and mix well. Taste and adjust seasoning. It should be very spicy.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 3 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 478 milligrams, Sugar 11 grams
ROASTED DAL AND FRESH GREEN CHILI PEPPER CHUTNEY
Number Of Ingredients 6
Steps:
- 1. Place the dal in a small cast-iron or nonstick skillet and dry-roast over medium heat, stirring and shaking the pan until golden, 1 to 2 minutes. Let cool, then grind in a spice or coffee grinder to make a fine powder.2. Place the cilantro, green chili peppers, garlic, and lemon juice in a blender or a food processor and process until smooth. Add the ground dal and the salt and process once again to mix. Transfer to a bowl and serve immediately, refrigerate about 10 days or freeze up to 6 months.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "yogurt chutney with roasted dals and spices recipes"
CILANTRO YOGURT CHUTNEY - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.8/5 (5)Total Time 10 minsCategory Sauce RecipesCalories 26 per serving
- In a food processor or by hand, mince the garlic, ginger, chiles, and cilantro and place in a medium bowl.
CILANTRO CHUTNEY - COOK WITH MANALI
From cookwithmanali.com
4.8/5 (23)Total Time 10 minsCategory SidesCalories 65 per serving
- Remove all the hard stems/stalks from the cilantro, the tender ones are okay to have and then wash the cilantro.
- To a blender add the cilantro leaves, green chili, ginger, cumin powder, chaat masala, black pepper and salt. Also add in lemon juice and sugar.Add yogurt to the blender. I have used vegan yogurt here in this recipe (plain almond milk yogurt). You can also use plain milk yogurt.
- Blend it all together to a smooth consistency. If your chutney has a runny consistency, you may add a teaspoon of sev or peanuts to the chutney to make it thicker. Add 1 teaspoon at a time and then go from there.
SPICED DAL WITH FLUFFY RICE AND SALTED YOGURT RECIPE
From bonappetit.com
4.1/5 (44)Author Andy BaraghaniServings 4Estimated Reading Time 7 mins
- Heat ghee in a medium pot over medium-high. Add onion and cook, stirring occasionally, until softened and lightly browned around the edges, 5–7 minutes. Add ginger and garlic and cook, stirring often, just to take the edge off garlic, about 30 seconds. Add ⅓ cup water and simmer, stirring occasionally, until water evaporates, about 1 minute. Add split peas, coriander, turmeric, cardamom, and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add 4 cups water and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until split peas are very tender and most of the liquid is absorbed, 12–14 minutes; season with salt. Cover with a lid and keep dal warm over low heat while you make the toppings.
- Finely grate zest from lime into a small bowl. Cut lime in half and squeeze juice into bowl (you’ll have about 2 Tbsp.). Add red onion, sugar, and a large pinch of salt and toss, squeezing onion with your hands to help it soften quickly.
YOGURT RICE | SOUTH INDIAN CURD RICE - MINISTRY OF CURRY
From ministryofcurry.com
CHANA DAL CHUTNEY (LENTIL DIP) GLUTENFREE RECIPE
From easycookingwithmolly.com
DAHI CHUTNEY RECIPE | DAHI KI CHATNI | CURD MINT CHUTNEY …
From hebbarskitchen.com
12 DELICIOUS HOMEMADE CHUTNEYS - ALLRECIPES
From allrecipes.com
DAL CHUTNEY | CHANA DAL CHUTNEY » DASSANA'S VEG …
From vegrecipesofindia.com
ROASTED SQUASH WITH YOGURT, WALNUTS AND SPICED …
From williams-sonoma.com
12 AMAZING INDIAN CHAAT RECIPES - PIPING POT CURRY
From pipingpotcurry.com
PEANUT CHUTNEY RECIPE (GROUNDNUT CHUTNEY) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BURNT ONION CHUTNEY RECIPE | ROASTED GARLIC & ONION CHUTNEY FOR …
From hebbarskitchen.com
COCONUT CHUTNEY RECIPE - SPICE UP THE CURRY
From spiceupthecurry.com
30 MOUTH-WATERING VEGETARIAN AIR FRYER RECIPES TO TRY TODAY - MSN
From msn.com
PUDINA CHUTNEY (MINT CHUTNEY) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
10 DELICIOUS WAYS TO USE CHUTNEY - THE SPRUCE EATS
From thespruceeats.com
YOGURT CHUTNEY WITH ROASTED DALS AND SPICES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST INDIAN YOGURT CHUTNEY RECIPES | YUMMLY
From yummly.com
10-MINUTE MINT RAITA (RESTAURANT-STYLE) - TEA FOR TURMERIC
From teaforturmeric.com
ARCHANA DESHPANDE | VEGETARIAN FOOD RECIPES ON INSTAGRAM: …
From instagram.com
PEANUT YOGURT CHUTNEY – SO QUICK AND EASY TO MAKE
From theculinaryheart.com
You'll also love