YOGURT DILL DIP
Every person who tries this dip wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. -Krisann Durnford, Muskego, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GREEN CRUDITES WITH YOGURT-DILL DIP
Steps:
- Yogurt-Dill Dip: Pulse 1 garlic clove, 1/4 cup each roughly chopped mint, dill and parsley, 1 chopped scallion and 1 chopped anchovy in a food processor. Add 2 cups plain Greek yogurt and puree until smooth.
- Serve with:
- Broccolini: Trim, then cook in salted boiling water, 3 to 4 minutes; drain and cool in ice water, then drain again. Season with salt.
- Spiced Pepitas: Toss 1 1/2 cups pepitas (hulled pumpkin seeds) with 2 tablespoons melted butter, 1/2 teaspoon ground coriander, a pinch of cayenne and 3/4 teaspoon coarse salt on a baking sheet. Roast at 400 degrees F until golden, about 5 minutes.
- Persian Cucumbers
- Little Gem Lettuce
- Brussels Sprouts: Trim and cut in half; toss with olive oil, season with salt and roast at 400 degrees F, 20 minutes.
- Haricots Verts: Trim, then cook in salted boiling water, 4 minutes; drain and cool in ice water, then drain again. Season with salt.
CUCUMBER-DILL YOGURT DIP
Steps:
- In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.
FRESH DILL YOGURT DIP
Whip up a creamy lowfat dip using Greek yogurt and fresh ingredients. Dig in!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 7
Number Of Ingredients 11
Steps:
- In medium bowl, mix yogurt, dill, red bell pepper, green onions, salt, red pepper and garlic until well blended. Garnish with additional diced red bell pepper, if desired.
- Serve with carrots, broccoli and cucumber slices.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 5 g, TransFat 0 g
SPINACH DIP WITH GARLIC, YOGURT AND DILL
Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on the retro kind made with dehydrated soup mix. It's best to take the cream cheese out of the fridge at least an hour ahead so it can soften; otherwise you can heat it in the microwave for a few seconds to soften it up. Firm, cold cream cheese won't mix into the dip as easily. Serve this with any combination of cut-up vegetables, crackers, toast and sturdy chips.
Provided by Melissa Clark
Categories easy, dips and spreads, appetizer
Time 50m
Yield About 2 cups
Number Of Ingredients 14
Steps:
- If using fresh spinach, put it in a colander in the sink. Bring a kettle of water to a boil and pour it over the spinach to wilt it. Let the spinach cool completely, then use your hands to squeeze it very dry. Coarsely chop spinach and set it aside. If using frozen chopped spinach, just squeeze it out until it's very dry, then set aside.
- In a blender or food processor, combine scallions, yogurt, cream cheese, dill, parsley, garlic, 2 teaspoons lemon juice, zest, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. With the motor running, drizzle in olive oil and blend, scraping down the sides as needed, until the mixture is very smooth, 1 to 2 minutes.
- Scrape the mixture into a mixing bowl and fold in the chopped spinach until evenly distributed. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Dip will keep in the refrigerator for up to 4 days.
- Just before serving, taste and add more salt, pepper and lemon juice, if you like. To serve, scrape dip into a serving bowl, drizzle with olive oil, and sprinkle with Urfa or Aleppo pepper flakes, if desired.
More about "yogurt dill dip recipes"
GREEK YOGURT DILL DIP - SO EASY AND DELICIOUS!
From citrineliving.com
5/5 (1)Total Time 10 minsCategory AppetizerCalories 150 per serving
GREEK YOGURT RANCH DIP {QUICK AND EASY} - WELLPLATED.COM
From wellplated.com
4.8/5 (64)Total Time 3 minsCategory AppetizerCalories 132 per serving
- In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
3 EASY GREEK YOGURT DIPS YOU DON'T NEED A RECIPE TO MAKE
From bonappetit.com
HEALTHY GREEK YOGURT DILL DIP - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
5-MINUTE HEALTHY DILL DIP: CREAMY YOGURT-BASED DIP
From kitchencents.com
SKINNY GREEK YOGURT DILL DIP - I HEART NAPTIME
From iheartnaptime.net
YOGURT DILL SAUCE (SUPER CREAMY!) - FOOLPROOF LIVING
From foolproofliving.com
5/5 (3)Total Time 5 minsCategory Condiment/SauceCalories 413 per serving
BEST EASY YOGURT DIP RECIPE - HOW TO MAKE YOGURT DIP - GOOD …
From goodhousekeeping.com
MEXICAN STREET CORN DIP RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
EASY DILL DIP RECIPE - HOW TO MAKE DILL DIP - GOOD HOUSEKEEPING
From goodhousekeeping.com
CREAMY YOGURT-DILL SAUCE - EATINGWELL
From eatingwell.com
YOGURT DILL VEGETABLE DIP - MELANIE MAKES
From melaniemakes.com
DILL YOGURT DIP - STONYFIELD
From stonyfield.com
ALLRECIPES
GREEN GODDESS DRESSING (MADE WITH YOGURT!) – WELLPLATED.COM
From wellplated.com
RANCH YOGURT DIP WITH CAULIFLOWER FLORETS | SAFEWAY
From
ZESTY DILL YOGURT SAUCE - MINIMALIST BAKER
From minimalistbaker.com
3 HIGH PROTEIN RECIPES FOR FAT LOSS, FROM SPORTS NUTRITIONIST - INSIDER
From insider.com
EASY CUCUMBER DILL DIP RECIPE WITH GREEK YOGURT - CHEERFUL COOK
From cheerfulcook.com
EASY WHIPPED FETA DIP RECIPE • BETTER THAN HUMMUS!
From theviewfromgreatisland.com
YOGURT DIP - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
CREAMY GREEK YOGURT DILL DIP RECIPE - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
YOGURT-MARINATED CHICKEN WITH HOT HONEY AND HERBS | FLIPBOARD
From flipboard.com
CREAMY DILL GREEK YOGURT DIP - STONYFIELD
From stonyfield.com
You'll also love