Yogurt Haters Yogurt Recipes
EASY HOMEMADE YOGURT
This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.
Provided by ParsiCook
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes DIY
Time 6h45m
Yield 16
Number Of Ingredients 2
Steps:
- Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.
- Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.
- Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 5 g, Protein 8.8 g, SaturatedFat 3.2 g, Sodium 110.1 mg, Sugar 12.4 g
YOGURT HATERS YOGURT
Yes, I hate yogurt, but I know the nutritional value and how good it is for you. I now make this at least once a week and eat it as a low calorie snack at work almost daily. Anyone who has tried it loves it. No yogurt taste at all. Try it, you'll become a yogurt eater too. Thanks to the Jello cookbook.
Provided by nursevb8
Categories Lunch/Snacks
Time 1h5m
Yield 2 cups, 3 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello in boiling water.
- Add enough ice cubes to cold water to make 1 cup and add to dissolved mixture.
- Add yogurt and whip with a whisk.
- I do not use vanilla.
- Pour into individual bowls/containers and chill.
- Tip: I usually make this in a 4c measuring cup makes pouring into container so easy.
Nutrition Facts : Calories 61.8, Fat 2.6, SaturatedFat 1.7, Cholesterol 10.6, Sodium 55.2, Carbohydrate 6.7, Sugar 6.5, Protein 3.1
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