Yogurt Herb Dipping Sauce Recipes
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
GREEK YOGURT HERB DRESSING
This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.
Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams
HERB AND YOGURT DIPPING SAUCE
Make and share this Herb and Yogurt Dipping Sauce recipe from Food.com.
Provided by Dine Dish
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-size mixing, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt; Mix well.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 49.7, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 22, Carbohydrate 2.1, Sugar 1.5, Protein 1.5
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