YOGURT OR BUTTERMILK SOUP WITH WHEAT BERRIES
This is the kind of meal I could eat every day for lunch and never tire of. Cold summer soups welcome the addition of chewy whole grains. On a hot day in early summer, a soup like this one is both refreshing and substantial.
Provided by Martha Rose Shulman
Categories easy, soups and stews, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the cucumber in a bowl and sprinkle with salt. Toss and place in a strainer set over the bowl. Allow to drain for 15 minutes. Rinse if desired and drain on paper towels.
- Combine all of the ingredients. Season to taste with salt and pepper. Chill for one hour or longer. Serve, garnishing each bowl with cilantro or mint leaves.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 3 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 635 milligrams, Sugar 13 grams
SPINACH AND YOGURT SOUP
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
Provided by Sean
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add the onion, and cook until tender, stirring occasionally. Stir in the flour, salt, tarragon, nutmeg and cayenne, and heat until fragrant. Stir in spinach (undrained) and chicken broth. Bring to a boil, then reduce heat to low, and simmer for about 15 minutes.
- Remove the soup from the heat, and puree in a food processor or blender in batches. Return to the saucepan, and whisk in yogurt. Heat through, but do not boil. Taste and adjust seasonings if necessary. Ladle into bowls, and float a lemon slice on top of each serving.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 12.7 g, Cholesterol 14.2 mg, Fat 5.9 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 340.7 mg, Sugar 5.3 g
RUSTIC BEANS & SPINACH WITH GARLIC YOGURT
Enjoy all 5 of your 5-a-day in one tasty, gluten-free vegetarian stew, topped with garlic yogurt and paprika. You'll also get a dose of calcium, folate, fibre, vitamin C and iron
Provided by Sara Buenfeld
Categories Dinner, Lunch, Supper
Time 50m
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan and fry the onion, carrots and sliced garlic, stirring frequently for 10 mins until the veg starts to caramelise. Pour in the sherry vinegar, allowing it to sizzle in the heat, then add the pepper, bouillon, rosemary, paprika, cherry tomatoes, tomato purée and beans, and cook for 15 mins. Meanwhile, stir the yogurt and crushed garlic together.
- Stir the spinach into the pan and cook until wilted, adding a splash of water if you need to. Add some lemon juice to taste if you like, then serve in bowls topped with a dollop of the yogurt, a pinch of paprika and a good grinding of black pepper.
Nutrition Facts : Calories 554 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 34 grams sugar, Fiber 23 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
SUPERGREEN SOUP WITH YOGURT & PINE NUTS
A simple low-fat soup that's a fresh new way to use a bag of mixed leaves - it's rich in vitamin C, fibre, folate and calcium too
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course, Soup, Starter, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a low-medium heat. Add the onion and a pinch of salt, then cook slowly, stirring occasionally, for 10 mins until softened but not coloured. Add the garlic and cook for 1 min more.
- Tip in the potato followed by the veg stock. Simmer for 10-12 mins until the potato is soft enough that a cutlery knife will slide in easily. Add the bag of salad and let it wilt for 1 min, then blitz the soup in a blender until it's completely smooth.
- Serve with a dollop of yogurt, some toasted pine nuts and a drizzle of chilli oil, if you like.
Nutrition Facts : Calories 325 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 7 grams fiber, Protein 12 grams protein, Sodium 1 milligram of sodium
SPINACH AND YOGURT SOUP
Make and share this Spinach and Yogurt Soup recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain spinach; remove any large stems.
- Cut into strips.
- Heat oil in large saucepan and saute garlic, onion, and green onions until soft.
- Stir in rice; add 3 1/2 cups water and the turmeric.
- Season to taste with salt and pepper.
- Simmer for 15 minutes, then add spinach, cooking 5-7 minutes more, until rice is tender.
- Lower heat on soup.
- Stir yogurt briskly, then add to soup.
- Stir only to blend, and heat just until soup is heated through.
- Do not boil, or yogurt will curdle.
- Serve.
- As a suggestion, serve with fresh flatbreads with olive oil, olives, lemon wedges, and a plate of fresh herbs.
More about "yogurt or buttermilk soup with spinach and grains recipes"
HOT YOGURT AND SPINACH SOUP RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (8)Servings 4
- Bring broth to a simmer in a large saucepan; add rice. Return to a simmer, cover, and cook, adjusting heat as needed to maintain a simmer, until rice is al dente, 12–15 minutes.
- Whisk egg yolk, yogurt, cornstarch, and ¾ cup plus 2 Tbsp. lukewarm water in a medium bowl. Add rice mixture a spoonful at a time, whisking after each addition, until combined. Pour back into saucepan; set over medium-low heat. Add mint and season with salt and pepper. Bring to a simmer and cook until thickened, about 5 minutes. Add spinach; cook just until wilted, about 2 minutes. Season soup with more salt and pepper.
- Melt butter in a small saucepan over medium heat; stir in mint and Aleppo-style pepper. Remove from heat. Ladle soup among bowls and drizzle with spiced butter.
CREAMY BROCCOLI SPINACH SOUP WITH GREEK YOGURT
From chefsavvy.com
TIP: USE YOGURT FOR A CREAMY SOUP | KITCHN
From thekitchn.com
BEANS AND GREEN SOUP WITH SALTED YOGURT AND SIZZLED MINT - BON …
From bonappetit.com
YOGURT OR BUTTERMILK SOUP WITH SPINACH AND GRAINS RECIPE
From pinterest.de
GRAINS IN HERBY BUTTERMILK RECIPE | BON APPéTIT
From bonappetit.com
SPINACH SOUP WITH YOGURT RECIPE - QUERICAVIDA.COM
From quericavida.com
YOGURT OR BUTTERMILK SOUP WITH SPINACH AND GRAINS
From recipething.com
WHAT TO EAT THIS WEEK. START TODAY HEALTHY MEAL PLAN FOR MAY …
From today.com
RECIPESOURCE: SPINACH AND BUTTERMILK SOUP
From recipesource.com
BEST YOGURT OR BUTTERMILK SOUP WITH SPINACH AND GRAINS 444120 …
From alicerecipes.com
YOGURT OR BUTTERMILK SOUP WITH SPINACH AND GRAINS RECIPES
From wikifoodhub.com
SPINACH AND YOGURT SOUP BEST RECIPES
From find-best-recipes.com
YOGURT OR BUTTERMILK SOUP WITH SPINACH AND GRAINS RECIPES RECIPE
From alicerecipes.com
YOGURT OR BUTTERMILK SOUP WITH SPINACH AND GRAINS FOOD
From topnaturalrecipes.com
YOGURT OR BUTTERMILK SOUP WITH SPINACH AND GRAINS RECIPE
From pinterest.ca
ASPARAGUS, SPINACH AND LEEK SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
3 ASPARAGUS RECIPES TO COOK THIS SEASON - THE NEW YORK TIMES
From nytimes.com
NIGEL SLATER’S RECIPES FOR YOGHURT, WHEAT, SPINACH AND LENTIL SOUP, …
From theguardian.com
You'll also love