Yogurt Tabasco Shrimp Recipes

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GARLIC SHRIMP IN YOGURT

Make and share this Garlic Shrimp in Yogurt recipe from Food.com.

Provided by MarraMamba

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Garlic Shrimp in Yogurt image

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
  • Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
  • Add shrimp and cook 3 minutes.
  • Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
  • Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.

Nutrition Facts : Calories 231.7, Fat 7.3, SaturatedFat 1, Cholesterol 216, Sodium 1306.8, Carbohydrate 13.2, Fiber 1, Sugar 7, Protein 27.6

1 1/2 tablespoons vegetable oil
8 garlic cloves, minced
3/4 cup water
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 1/2 lbs large shrimp, peeled and deveined
2 teaspoons all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1 (8 ounce) carton plain fat-free yogurt
3/4 cup sliced green onion

YOGURT TABASCO SHRIMP

Make and share this Yogurt Tabasco Shrimp recipe from Food.com.

Provided by MizzNezz

Categories     Very Low Carbs

Time 41m

Yield 3 serving(s)

Number Of Ingredients 11



Yogurt Tabasco Shrimp image

Steps:

  • Rinse the shrimp and pat dry.
  • Mix the yogurt, tobasco, garlic and spices.
  • Add shrimp and mix well.
  • Cover and refrigerate for 1/2 hour.
  • Heat oil in lg skillet.
  • Add mushrooms; cook and stir for 2 minutes.
  • Add shrimp mixture and cook gently, stirring, until shrimp changes color, 2-3 minutes.

Nutrition Facts : Calories 391.8, Fat 16.1, SaturatedFat 3.7, Cholesterol 356.2, Sodium 576.7, Carbohydrate 9.3, Fiber 1, Sugar 4.6, Protein 50.9

1 1/2 lbs shrimp, cleaned
1 cup plain yogurt
1/2 teaspoon Tabasco sauce
1 tablespoon minced garlic
1 teaspoon turmeric
1 teaspoon caraway seed
1 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon salt
2 tablespoons vegetable oil
2 cups sliced fresh mushrooms

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