Yogurt With Honey Nuts Recipes
YOGURT DRIZZLED WITH HONEY AND WALNUTS
Light and sweet, creamy and crunchy, this dish is a Mediterranean-influenced snack is just the thing to satisfy at any time of day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast until fragrant and golden brown, 7 to 8 minutes. Transfer to a plate. Rub with a damp kitchen towel to remove as much loose skin as possible.
- While still warm, place walnuts in a small bowl; pour honey on top, and stir to coat evenly. Let cool, about 2 minutes.
- Divide yogurt among six dessert bowls, and spoon honey mixture over each. Serve immediately.
Nutrition Facts : Calories 321 g, Cholesterol 10 g, Fat 10 g, Fiber 1 g, Protein 9 g, Sodium 95 g
YOGURT WITH HONEY & NUTS
Make and share this Yogurt With Honey & Nuts recipe from Food.com.
Provided by Abe ray
Categories Breakfast
Time 15m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- measure out all the ingredients and put them into the mixing bowl.
- stir the mixture will with a wooden spoon & leave it for 5 minutes
- spoon the mixture into the serving bowls & serve immediately or leave in the fridge to keep cool.
Nutrition Facts : Calories 274.2, Fat 13, SaturatedFat 4.9, Cholesterol 26.5, Sodium 95.2, Carbohydrate 34.1, Fiber 0.7, Sugar 33, Protein 8.7
GREEK YOGURT WITH HONEY AND WALNUTS
This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.
Provided by Pesto lover
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.
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- To prepare this delicious Greek Yogurt with Honey dessert start by toasting the walnuts. Preheat the oven to 180C. Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes or until turning golden and fragrant. Transfer the toasted walnuts in a bowl, add the honey and blend to coat. Set aside to cool down for 1-2 minutes.
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