Yogurt Yeast Rolls Recipes

QUICK YEAST ROLLS

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Provided by DCASH30526

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h40m

Yield 8

Number Of Ingredients 7

Quick Yeast Rolls image

Steps:

In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
Preheat oven to 425 degrees F (220 degrees C).
Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g

Ingredients

2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 (.25 ounce) package active dry yeast
1 egg, beaten
1 teaspoon salt
2 ¼ cups all-purpose flour

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Preheat oven to 400°F. Line baking sheet pan with parchment paper or silicone baking mat and lightly oil or coat with cooking spray.
If there’s liquid on top of the yogurt drain it before you measure it out. Combine yogurt and flour until all the flour is mixed into the yogurt and dough forms a ball.
Lightly flour a cutting board. Knead the dough for about 30 seconds. Cut the dough into 6 equal parts. If dough is sticky lightly flour your hands. Don’t add too much flour or the dough will become tough.
Roll each dough piece into a ball. Place rolls on prepared baking sheet far enough apart to give room for them to rise. Allow to rest and rise (will rise just a little) for about 15 minutes. Optional - Brush egg over the rolls. If adding seeds, sprinkle seeds or seasonings on top of rolls.

Yogurt Yeast Rolls Recipes

QUICK YEAST ROLLS

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

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