York Sensational Brownie Recipes

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YORK SENSATIONAL PEPPERMINT PATTIE BROWNIES

My family and friends loves it and I make them for Christmas, New Year's Eve and parties. It is so easy and simple to make it. It is so delicious and moisture. Yummy!!

Provided by Lisa Johnson

Categories     Chocolate

Time 1h25m

Number Of Ingredients 9



York Sensational Peppermint Pattie Brownies image

Steps:

  • 1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.

24 small (1-1/2 inch) york peppermint patties
1 1/2 c (3 sticks) butter or margarine, melted
3 c sugar
1 Tbsp vanilla extract
5 eggs
2 c all purpose flour
1 c hershey's cocoa powder
1 tsp baking powder
1 tsp salt

YORK SENSATIONAL BROWNIE RECIPE

Make and share this York Sensational Brownie Recipe recipe from Food.com.

Provided by LadyLaura

Categories     Bar Cookie

Time 1h10m

Yield 36 serving(s)

Number Of Ingredients 9



York Sensational Brownie Recipe image

Steps:

  • Heat oven to 350 degrees.
  • Grease 13 X 9 X 2 inch baking pan.
  • In large bowl stir together butter, sugar and vanilla with spoon or wire whisk.
  • Add eggs and stir until well-blended.
  • Stir in flour, cocoa, baking powder and salt; blend well.
  • Reserve 2 cups batter and set aside.
  • Spread remaining batter in prepared pan.
  • Arrange peppermint patties in single layer over batter, about 1/2 inch apart.
  • Spread reserved 2 cups of batter over patties.
  • Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack.
  • Cut into squares.

Nutrition Facts : Calories 177.8, Fat 8.7, SaturatedFat 5.1, Cholesterol 49.7, Sodium 139.1, Carbohydrate 23.4, Fiber 0.6, Sugar 16.8, Protein 2.1

1 1/2 cups butter or 1 1/2 cups margarine, melted
3 cups sugar
1 tablespoon vanilla extract
5 eggs
2 cups all-purpose flour
1 cup cocoa
1 teaspoon baking powder
1 teaspoon salt
24 peppermint patties, unwrapped (small)

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