GINGERBREAD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.
- In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
- In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
YORKSHIRE PARKIN - STICKY OATMEAL GINGERBREAD FOR BONFIRE NIGHT
A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats. This recipe is an egg free parkin, and I was always told that Parkin should NEVER contain eggs in it, whether that is true or not, I'm not sure! Try to plan ahead when you make this recipe, it is MUCH better when kept for 2 to 3 days before eating, as it become stickier and more intense in flavour. This keeps for up to 2 weeks in an airtight container and freezes well, if there is any left! I use jumbo porridge oats in my parkin, for a nice chewy texture - but any porridge oats or oatmeal will be suitable. Please note, if you make this with the suggested alternatives of corn syrup and molasses, it will not be quite the same flavour, but it should still be sticky!
Provided by French Tart
Categories Dessert
Time 1h15m
Yield 1 Large Ginger Parkin, 12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 170C/340F/Gas 3 to 4. Grease and LINE with baking paper a large roasting tin or Pyrex roasting/lasagne dish - I use a 9" by 14" glass dish for mine.
- Mix the flour, sugar, oats, ground ginger and chopped preserved ginger together in a large mixing bowl. Make a well in the centre.
- Melt the butter in a saucepan and then add the golden syrup and treacle, warm them through but do not allow them to boil.
- Pour the butter mixture from the saucepan into the well in the middle of the dry ingredients. Drop the bicarbonate of soda on top and then sprinkle the vinegar over the soda and watch it fizz.
- Meanwhile, add the milk to the butter and treacle saucepan and heat it up gently - not TOO hot, hand hot is fine.
- Add the milk to the ginger parkin mixture and mix thoroughly. It should be a fairly loose batter. Pour the cake batter into the prepared tin/tray and bake just above the middle of the pre-heated oven for 1 hour. (The parkin is cooked when it springs back when touched and is a dark brown with a sticky-ish surface.).
- Allow it to cool completely in the tin/tray, then cut into slices or chunks and store in an airtight tin for 2/3 days before eating. It can be frozen at this stage too. You can eat it straight away, but it is always better after 2 to 3 days!
Nutrition Facts : Calories 332.9, Fat 10.8, SaturatedFat 6.4, Cholesterol 26.8, Sodium 200.5, Carbohydrate 57, Fiber 1.4, Sugar 21, Protein 4
More about "yorkshire gingerbread recipes"
YORKSHIRE GINGERBREAD - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory DessertsCalories 237 per serving
YORKSHIRE GINGERBREAD : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
Servings 8-10Calories 228 per servingTotal Time 49 hrs 30 mins
YORKSHIRE GINGERBREAD RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 8-10Total Time 49 hrs 30 minsCategory DessertCalories 228 per serving
TRADITIONAL YORKSHIRE PARKIN - LOST IN FOOD
From lostinfood.co.uk
YORKSHIRE GINGERBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GINGERBREAD TEA LOAF - LAVENDER AND LOVAGE
From lavenderandlovage.com
GRANNY’S GINGERBREAD RECIPE - BBC FOOD
From bbc.co.uk
GINGERBREAD RECIPES - BBC FOOD
From bbc.co.uk
GINGERBREAD BUNS - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
WAKEFIELD GINGERBREAD - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
RHUBARB GINGERBREAD - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
YORKSHIRE GINGERBREAD | BETTYS
From bettys.co.uk
YORKSHIRE GINGERBREAD RECIPE | COOKING CHANNEL
From cookingchanneltv.cel02.sni.foodnetwork.com
THE PERFECT TRADITIONAL YORKSHIRE PARKIN RECIPE - THE …
From thespruceeats.com
YORKSHIRE GINGERBREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
YORKSHIRE GINGERBREAD FROM TWO FAT LADIES: …
From app.ckbk.com
YORKSHIRE GINGERBREAD - UCOOK RECIPE
From ucook.com
COSTCO’S NEW KIT KAT KIT MAKES A GINGERBREAD HOUSE YOU ACTUALLY …
From uk.news.yahoo.com
ASTRAY RECIPES: YORKSHIRE GINGERBREAD
From astray.com
YORKSHIRE GINGERBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORANGE GINGERBREAD - TRADITIONAL YORKSHIRE RECIPES
From traditional-yorkshire-recipes.info
#time-to-make #preparation #healthy #low-fat #dietary #low-saturated-fat #high-calcium #high-in-something #low-in-something #4-hours-or-less
You'll also love