Yosenabe Hot Pot Recipes

YOSENABE HOT POT

This is one of my rare recipes where you need a certain cooking tool. A earthenware pot. You can find one in an Asian market. I have one that I got from an Asian store near my house, it was only $11.00, But that probably varies, since I live in the suburbs.

Provided by Iron Chef Michiba

Categories One Dish Meal

Time 8h

Yield 4 serving(s)

Number Of Ingredients 19

Yosenabe Hot Pot image

Steps:

Cut an "X" at the top of the mushroom.
Cut fish, and chicken into 1 1/2 inches squares.
Soak clams in salted water for 5 to 6 hours to remove sand and rise well.
Boil cabbage and spinach lightly.
Put 3 cabbage leaves down on sushi mat, put par boiled spinach inside and roll.
Cut into 1 1/2 inch pieces.
Put Dashi, soy sauce, mirin, and sake in the pot, bring to boil.
Put chicken, seafood, and vegetables in the order of time required cooking time.
When cooking time is done, spoon in ingredients, into a bowl, serve with some ponzu-joyu sauce.

Ingredients

1 lb white fish fillet
1/2 lb boneless chicken
8 clams
8 large shrimp, peeled and de-veined
8 Chinese black mushrooms or 8 white button mushrooms
2 ounces harusame noodles (clear filament noodles)
5 ounces spinach (trim off ends, boil lightly with cabbage)
6 large cabbage leaves
4 cups dashi or 4 cups fish stock
7 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon sake
1 tablespoon lemon juice
2 tablespoons rice vinegar
5 tablespoons soy sauce
2 inches konbu
5 tablespoons dashi or 5 tablespoons fish stock
2 lemon slices
shichimi-togarashi, to taste

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Place the stockpot over medium heat and bring it to a boil. Remove the kombu and add the bonito and stir it once to mix in. As soon as the liquid boils again, decrease the heat to low and simmer for 5 minutes. Remove any scum that appears on the surface.
Turn off the heat and let the liquid steep for 15 minutes. Strain it through a fine sieve or cheesecloth. Don't squeeze the bonito flakes because it would make the dashi cloudy. Discard the bonito flakes after use.

Yosenabe Hot Pot Recipes

YOSENABE HOT POT

This is one of my rare recipes where you need a certain cooking tool. A earthenware pot. You can find one in an Asian market. I have one that I got from an Asian store near my house, it was only $11.00, But that probably varies, since I live in the suburbs.

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