Yotam Ottolenghis Chermoula Eggplant With Bulgur And Yogurt Recipes
YOTAM OTTOLENGHI'S CHERMOULA EGGPLANT WITH BULGUR AND YOGURT
A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish. In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad.
Provided by Tara Parker-Pope
Categories appetizer, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees.
- To make the chermoula, mix together in a small bowl the garlic, cumin, coriander, chili, paprika, preserved lemon, two-thirds of the olive oil, and 1/2 teaspoon salt.
- Cut the eggplants in half lengthwise. Score the flesh of each half with deep, diagonal crisscross cuts, making sure not to pierce the skin. Spoon the chermoula over each half, spreading it evenly, and place the eggplant halves on a baking sheet, cut side up. Put in the oven and roast for 40 minutes, or until the eggplants are completely soft.
- Meanwhile, place the bulgur in a large bowl and cover with the boiling water.
- Soak the raisins in the warm water. After 10 minutes, drain the raisins and add them to the bulgur, along with the remaining oil. Add the herbs, olives, almonds, green onions, lemon juice and a pinch of salt and stir to combine. Taste and add more salt if necessary.
- Serve the eggplants warm or at room temperature. Place 1/2 eggplant, cut side up, on each individual plate. Spoon the bulgur on top, allowing some to fall from both sides. Spoon over some yogurt, sprinkle with cilantro and finish with a drizzle of oil.
Nutrition Facts : @context http, Calories 652, UnsaturatedFat 36 grams, Carbohydrate 59 grams, Fat 45 grams, Fiber 16 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 1145 milligrams, Sugar 19 grams, TransFat 0 grams
More about "yotam ottolenghis chermoula eggplant with bulgur and yogurt recipes"
YOTAM OTTOLENGHI’S CHERMOULA ROASTED EGGPLANT
Web Aug 19, 2016 Look for small to medium ones. The Japanese variety (very long and thin) don’t work as well for this because there’s not enough …
From nerdswithknives.com
Reviews 9Total Time 50 mins
From nerdswithknives.com
Reviews 9Total Time 50 mins
- Make the chermoula: in a small bowl mix together the garlic, cumin, coriander, chili flakes, paprika, salt, preserved lemon and olive oil.
- Cut the eggplants in half lengthwise. Using a paring knife, cut diagonal slits into the flesh of each eggplant in both directions, making criss-cross cuts. Be careful not to cut through the skin. Place the eggplant halves on a baking sheet, cut side up, and spoon the chermoula over each half, spreading it so it covers all the flesh. Place in the oven on the middle rack and roast for 40 minutes, or until the eggplants are completely soft.
- Remove from oven and place on a serving platter. Sprinkle with crumbled feta and mint. Drizzle with a little more olive oil, if desired. Serve the eggplants warm or at room temperature.
YOTAM OTTOLENGHI'S CHERMOULA AUBERGINE WITH …
Web Jun 11, 2010 Preheat the oven to 180C/350F/gas mark 4. To make the chermoula, mix together the garlic, cumin, coriander, chilli, paprika, …
From theguardian.com
Estimated Reading Time 2 mins
From theguardian.com
Estimated Reading Time 2 mins
DELICIOUS RECIPES FROM YOTAM OTTOLENGHI - NYT …
Web Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt. Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi. About 1 hour 30 minutes.
From cooking.nytimes.com
From cooking.nytimes.com
CHERMOULA EGGPLANT WITH BULGUR AND YOGURT – THE …
Web Jul 10, 2013 Chermoula Eggplant With Bulgur and Yogurt Recipe adapted from Yotam Ottolenghi (…with a few modifications from the chic brûlée) Ingredients 2 cloves garlic, crushed 2 teaspoons ground cumin 2 …
From thechicbrulee.com
From thechicbrulee.com
CHERMOULA EGGPLANT WITH BULGUR AND YOGURT | US FOODS
Web Chermoula Eggplant with Bulgur and Yogurt Ingredients 2 garlic cloves, crushed 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon chili flakes 1 teaspoon sweet paprika 2 tablespoons finely …
From usfoods.com
From usfoods.com
OTTOLENGHI CHERMOULA AUBERGINE | MIDDLE EASTERN …
Web Method. Preheat the oven to 200ºC/180ºC Fan/Gas Mark 6. To make the chermoula, mix together in a small bowl the garlic, cumin, coriander, chilli, paprika, preserved lemon, two thirds of the olive oil and ½ a teaspoon of …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
YOTAM OTTOLENGHI’S ROASTED EGGPLANT WITH …
Web Nov 26, 2018 Remove from the oven and set aside to cool. In a small bowl, whisk together the anchovies, vinegar, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Slowly pour in the remaining 2 tablespoons of …
From foodgal.com
From foodgal.com
YOTAM OTTOLENGHI EGGPLANT RECIPES
Web Steps: Preheat oven to 400 degrees. To make the chermoula, mix together in a small bowl the garlic, cumin, coriander, chili, paprika, preserved lemon, two-thirds of the olive oil, …
From tfrecipes.com
From tfrecipes.com
YOTAM OTTOLENGHIS CHERMOULA EGGPLANT WITH BULGUR AND …
Web YOTAM OTTOLENGHI'S CHERMOULA EGGPLANT WITH BULGUR AND YOGURT A mixture of herbs and spices used in North African cooking, chermoula is often used to …
From homeandrecipe.com
From homeandrecipe.com
YOTAM OTTOLENGHI’S CHERMOULA EGGPLANT WITH BULGUR AND …
Web Mar 23, 2017 - A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish In this recipe from "Jerusalem," the famed Middle Eastern …
From pinterest.ca
From pinterest.ca
YOTAM OTTOLENGHI’S CHERMOULA EGGPLANT WITH BULGUR AND …
Web Feb 25, 2017 - A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish In this recipe from "Jerusalem," the famed Middle Eastern …
From pinterest.co.uk
From pinterest.co.uk
RECIPE: YOTAM OTTOLENGHI’S BULGUR WITH TOMATO, AUBERGINE AND …
Web Aug 19, 2018 200g yoghurt 1 small preserved lemon, pips discarded, skin and flesh finely chopped 10g mint leaves (about 1 tbsp) finely shredded Heat the oven to 220C/425F/gas …
From ridgesong.net
From ridgesong.net
CHERMOULA EGGPLANT ALA YOTAM OTTOLENGHI - VEGETATING WITH LESLIE
Web Dec 5, 2022 Chermoula Eggplant is a treat under any name. In Jerusalem: A Cookbook, by Yotam Ottolenghi and Sami Tamimi, this dish is called, “Chermoula Eggplant with …
From vegetatingwithleslie.org
From vegetatingwithleslie.org
YOTAM OTTOLENGHI’S CHERMOULA EGGPLANT WITH BULGUR AND …
Web Jul 1, 2017 - A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish In this recipe from "Jerusalem," the famed Middle Eastern …
From pinterest.nz
From pinterest.nz
YOTAM OTTOLENGHI’S CHERMOULA EGGPLANT WITH BULGUR AND …
Web May 27, 2018 - A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish In this recipe from "Jerusalem," the famed Middle Eastern …
From pinterest.com
From pinterest.com
YOTAM OTTOLENGHI’S CHERMOULA EGGPLANT WITH BULGUR AND …
Web Nov 21, 2013 - A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish In this recipe from "Jerusalem," the famed Middle Eastern …
From pinterest.com.au
From pinterest.com.au
YOTAM OTTOLENGHI’S CHERMOULA EGGPLANT WITH BULGUR AND …
Web Chermoula Eggplant With Bulgur and Yogurt by Yotam Ottolenghi and Sami Tamimi via nytimes: Chermoula is a mixture of spices used in North African cooking, often to …
From pinterest.com
From pinterest.com
HOW YOTAM OTTOLENGHI COMES UP WITH A NEW RECIPE
Web Jun 14, 2023 Familiar ingredients — peppers, eggplants, tomatoes — lay the foundation for creations like this Moroccan dip. Chris Simpson for The New York Times. Food …
From nytimes.com
From nytimes.com
YOTAM OTTOLENGHI'S CHERMOULA EGGPLANT WITH BULGUR AND YOGURT
Web Ingredients 2 cloves garlic, crushed 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon chili flakes 1 teaspoon sweet paprika 2 tablespoons finely chopped …
From copymethat.com
From copymethat.com
YOTAM OTTOLENGHI’S CHERMOULA EGGPLANT WITH BULGUR AND YOGURT
Web Find calories, carbs, and nutritional contents for Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
YOTAM OTTOLENGHIS CHERMOULA EGGPLANT WITH BULGUR AND …
Web Steps: Preheat oven to 400 degrees. To make the chermoula, mix together in a small bowl the garlic, cumin, coriander, chili, paprika, preserved lemon, two-thirds of the olive oil, …
From tfrecipes.com
From tfrecipes.com
OTTOLENGHI'S EGGPLANT WITH BUTTERMILK SAUCE | THE KITCHN
Web Jan 14, 2020 1 1/2 teaspoons lemon thyme leaves, plus a few whole sprigs to garnish Maldon sea salt and black pepper 1 pomegranate 1 teaspoon za’atar For the sauce: 9 …
From thekitchn.com
From thekitchn.com
YOTAM OTTOLENGHIS CHERMOULA EGGPLANT WITH BULGUR AND …
Web Steps: Nutrition Facts : @context http, Calories 652, UnsaturatedFat 36 grams, Carbohydrate 59 grams, Fat 45 grams, Fiber 16 grams, Protein 13 grams, …
From alicerecipes.com
From alicerecipes.com
You'll also love
