You Must Be Tandoori Nuts Recipes

Steps:

• Preheat the oven to 325ºF. Line a half sheet pan with parchment paper.
• In a small bowl, combine the sugar, garam masala, paprika, salt, and cumin. In large bowl, whisk the egg white until foamy. Add the nuts and toss to coat, then add the spice mixture and toss to coat.
• Spread the nuts in an even layer in the pan. Bake until golden brown and dry, about 35 minutes. Cool completely in the pan on a wire rack, stirring occasionally to separate the nuts.
• Tip: The nuts will keep in an airtight container for up to 2 weeks.

Steps:

• Preheat oven to 325°F Coat a baking sheet with cooking spray.
• In a medium bowl, combine sugar, cinnamon, and salt; mix well and set aside.
• In a large bowl, beat egg white and instant espresso granules until dissolved and frothy. Fold nuts into coffee mixture and toss until evenly coated.
• Sprinkle nuts with cinnamon-sugar mixture, and mix until evenly coated.
• Spread walnuts on prepared baking sheet. Bake 5 minutes, stir nuts and continue baking for 5 more minutes, or until dry to the touch.
• Remove from oven, loosen walnuts from tray and let cool. Store in an airtight container.