Yuba Bacon Recipes
YUBA BACON
Make and share this Yuba Bacon recipe from Food.com.
Provided by That is Dr House to
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dried bean curd is called Yuba.
- A few minutes before serving combine the ingredients and let soak.
- Heat olive oil in skillet. lift yuba out of mix [save the rest for another time].
- Stir over med high heat until turns golden brown and on piece lifted out turns crisp in seconds.
- Must be removed from heat to be crisp.
- NOTE when it hits this stage it will burn rapidly.
- Remove from heat and rest on platter for a few minutes before serving.
Nutrition Facts : Calories 24, Fat 1.5, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 0.6, Fiber 0.1, Protein 2.5
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- In a shallow dish whisk together soy sauce or tamari, oil, maple syrup, liquid smoke, nutritional yeast, smoked paprika, and garlic powder until well combined.
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