Yum Yum Biscuits Recipes

Steps:

• 1. get ingredients together
• 2. mix ingredients together in a mixing bowl
• 3. roll biscuit mixture on floured surface
• 4. cut with into 12 biscuits. place biscuits on a non stick cookie sheet or silicon mat
• 5. bake in a hot oven at 375 degrees for 12 minutes or until golden brown. add melted herb butter on top and serve.

Steps:

• Cream the butter and icing sugar until light and fluffy; add the sifted self-raising flour and custard powder and mix to a firm dough; fold in the slivered almonds (if using).
• Taking a teaspoonful of the mixture, roll into balls and place onto a baking paper lined oven tray; press lightly with the back of a fork (see TIP below) and bake in a preheated oven at 180°C/350°-375°F/4-5 gas mark for 10-12 minutes.
• Make the butter cream by beating the butter and icing sugar together until the mixture is light and fluffy; add 1-2 drops of food colouring (if using) to make the cream pale pink; join the biscuits together with butter cream.
• TIP: When making the pattern with the fork, dip the fork in plain flour to prevent it sticking to the biscuit mixture.

Steps:

• Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs. Alternatively, you can do this in the food processor. Add enough egg to bring the mixture together to form a stiff dough.
• Flour your hands and shape the dough into a tube, about 5cm in diameter. Cut into 2cm-thick slices and place on a large baking sheet. Space them out as the mixture will spread when baking.
• Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre. Bake for 10-15 mins until slightly risen and just golden. Cool on a wire rack.

Steps:

• Take the rack out of the oven and preheat oven to 475° fahrenheit.
• Cover rack with tin foil and fold over edges, don't grease!
• Use a large bowl, and stir in flour, baking powder, and salt.
• In a smaller bowl whisk together the milk, and oil.
• When completely whisked add the milk and oil mixture to the flour.
• Stir them into each other until most of the dough is stirred of the edges of the bowl.
• Shape 2.5 inch to 3 inch sized spheres and drop the on the tin foil sheet spacing them 1.5 inches from one another.
• Position in the middle of the oven and bake for 8 minute.

Steps:

• 1. Heat oven to 450. Lightly spray a lg baking sheet w/ cooking spray
• 2. In lg bowl, combine the butter, sugar, egg, buttermilk, club soda, salt and bisquick mix. Knead the dough until smooth.
• 3. Lightly flour a work surface and hands. Pat dough flat to 3/4"-thickness. Cut out biscuits. Place biscuits on baking sheet. bake 12 min, or until golden brown.