Yummy Apple Slice Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
• In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
• Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
• Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
• Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
• Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
• Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

Steps:

• Pre heat oven to 180'C/350'F.
• Place all ingredients except the apples, cinnamon & brown sugar into bowl of mixer.
• Beat on low speed until combined.
• Increase speed to medium and beat for 3 minutes.
• Spread into a greased sponge roll/slice tin.
• Press the thin apple slices neatly into mixture.
• Mix the cinnamon & brown sugar together and sprinkle over the top.
• Bake for 25-30 minutes.
• Cut into slices when cool.

Steps:

• Preheat oven to 180C/160C fan forced.
• Grease an 18cm x 28cm slice pan.
• Peel, core and slice apples.
• Mix together extra sugar and cinnamon and toss through the sliced apples.
• Using an electric mixer, beat butter and sugar together for 5 minutes or until light and fluffy and then add eggs, 1 at time, beating well after each addition and then stir in flour, cinnamon and mixed spice.
• Press half the dough over the base of prepared pan and then top evenly with the apples.
• Spoon remaining dough over apple layer, then carefully spread with the back of a spoon or with fingers to cover evenly.
• Bake for 40 to 45 minutes or until golden and firm.
• Cool in pan, cut into squares and serve with double cream if desired.