Yummy Banana Pudding Recipes

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THE BEST BANANA PUDDING

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7



The Best Banana Pudding image

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

YUMMY BANANA PUDDING

Make and share this Yummy Banana Pudding recipe from Food.com.

Provided by Choco-South

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5



Yummy Banana Pudding image

Steps:

  • Make French Vanilla Instant pudding as side of box directs.
  • Mix Vanilla Extract with pudding.
  • Mix 1/2 Cool Whip container into pudding.
  • Layer vanilla Wafers, pudding and bananas until gone. (save at least 1 wafer).
  • Top with remainder of cool whip.
  • Crunch 1 wafer and sprinkle on top.
  • Chill and serve.

Nutrition Facts : Calories 364.8, Fat 16.7, SaturatedFat 9.7, Sodium 281.3, Carbohydrate 52.5, Fiber 1.6, Sugar 21.7, Protein 2.4

1 (11 ounce) box vanilla wafers
1 (3 ounce) package French vanilla instant pudding
2 bananas (3 if you like them a lot)
1 (10 ounce) container Cool Whip
1 teaspoon vanilla extract

BANANA PUDDING RECIPE BY TASTY

Here's what you need: ripe bananas, egg yolks, sugar, cornstarch, vanilla, milk, vanilla wafer, whipped cream

Provided by Kiano Moju

Categories     Desserts

Yield 4 servings

Number Of Ingredients 8



Banana Pudding Recipe by Tasty image

Steps:

  • Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
  • Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
  • Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
  • To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
  • Serve or allow to sit in the fridge for up to 4 hours.
  • Enjoy!

Nutrition Facts : Calories 264 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 27 grams

2 ripe bananas, peeled
3 egg yolks
⅓ cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla
2 cups milk
vanilla wafer
whipped cream

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