Yummy Candy Cookies Recipes

Steps:

• Cover a baking sheet with the foil and lightly coat with cooking spray. Roll out the cookie dough and cut out rounds. Use aspic cutters to cut out shapes within each circle. To make a hanging cookie, punch a hole in the top of each cookie with a chopstick. Place the cookies on the baking sheet and bake as directed. Halfway through the baking time, fill the holes with the crushed candy (do not overfill). Once thoroughly baked, repoke the hole at the top of the cookie. Cool, then thread with shoestring licorice or ribbon.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
• 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.

Steps:

• Preheat oven to 350°F.
• Cream together margarine and the sugars.
• Mix the next six ingredients into the creamed mixture. Then add the oats and the candy.
• Roll dough into tablespoon sized balls and set on a greased cookie sheet, flatten them gently with fingertips.
• bake for 10-12 minutes.
• Yummm! Enjoy!

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Beat egg whites and salt untill stiff peaks are formed and fold in pecan halves.
• Drop by teaspoon onto greased cookie sheet.
• Bake for 1 hour.