CHOCOLATE CHIP OATMEAL COOKIES
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
Crunchy nuts added to the chewy texture of these cookies make a nice combination. They won't last long in your cookie jar!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Cool 3 minutes before removing to wire racks.
Nutrition Facts :
SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
- In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
- With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
- Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
- When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
- Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.
YUMMY OATMEAL CHOCOLATE CHIP COOKIES
A friend brought these to a picnic. After one taste of the warm-from-the-oven cookie, I knew I had to have the recipe. These are now the most requested cookie by my family. The recipe makes a HUGE batch of big cookies, but they do freeze very well. The 5 dozen amount is a guess, I've never counted! We love these and hope you will too!
Provided by LifeIsGood
Categories Drop Cookies
Time 45m
Yield 5 dozen, approx., 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cream together, using a stand mixer: butter, sugar and brown sugar.
- Add the eggs, one at a time, and the vanilla. Blend well.
- Blend 2 1/2 cups of the oatmeal in a food processor or blender.
- In a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda.
- Add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated.
- Add the chocolate chips and blend in on low. (Add nuts here, too, if you want.).
- Scoop balls onto cookie sheets, spaced a few inches apart. I like to make them about 1 inch balls.
- Bake for about 10 minutes, depending on your oven.
- Get the gallon of milk ready!
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
More about "yummy chocolate chip oatmeal cookies recipes"
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.7/5 (464)Category Dessert
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and both types of chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
BEST EVER OATMEAL CHOCOLATE CHIP COOKIES - AVERIE …
From averiecooks.com
4.5/5 (674)Calories 334 per servingCategory Cookies
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the chocolate chips, optional raisins or nuts, and beat on low speed until just combined, about 30 seconds.
- Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.
OATMEAL CHOCOLATE CHIP COOKIES RECIPE - CHEWY & EASY!
From showmetheyummy.com
4.9/5 (342)Total Time 21 minsCategory DessertCalories 311 per serving
CHOCOLATE CHIP OATMEAL COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
OATMEAL CHOCOLATE CHIP COOKIES - PREPPY KITCHEN
From preppykitchen.com
QUAKER’S CHEWY OATMEAL CHOCOLATE CHIP COOKIES
From quakeroats.com
15 OATMEAL CHOCOLATE CHIP COOKIE RECIPES
From allrecipes.com
OATMEAL CHOCOLATE CHIP COOKIES | THE RECIPE CRITIC
From therecipecritic.com
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - LIVE …
From livewellbakeoften.com
OATMEAL CHOCOLATE CHIP COOKIES (CHEWY RECIPE)
From sizzlingeats.com
CRISPY CHOCOLATE CHIP COOKIES: HOW TO MAKE THE PERFECT BATCH
From tasteofhome.com
10+ BEST BAKED OATMEAL RECIPES - EATINGWELL
From eatingwell.com
OATMEAL AND CHOCOLATE CHIP COOKIES RECIPE | YUMMLY
From yummly.com
HEALTHY OATMEAL CHOCOLATE CHIP COOKIES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
NO BAKE COOKIE RECIPE | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
OAT FLOUR CHOCOLATE CHIP LAVA COOKIES | QUAKER OATS
From quakeroats.com
THE BEST OATMEAL CHOCOLATE CHIP COOKIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHOCOLATE OATMEAL COOKIES - I AM BAKER
From iambaker.net
BANANA CHOCOLATE CHIP COOKIES | THEFENCEPOST.COM
From thefencepost.com
CHOCOLATE OATMEAL COOKIES | RECIPE | CHOCOLATE OATMEAL COOKIES, …
From pinterest.com
AIR FRYER CHOCOLATE CHIP COOKIE RECIPE - DELISHABLY
From delishably.com
LEFTOVER OATMEAL CHOCOLATE CHIP BARS RECIPE - MSN
From msn.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - BAKER BY NATURE
From bakerbynature.com
BLENDER COTTAGE CHEESE CHOCOLATE CHIP PEANUT BUTTER BANANA …
From halfbakedharvest.com
OATMEAL CHOCOLATE CHIP COOKIES - MAMA LOVES TO COOK
From mamalovestocook.com
OATMEAL NUT, CHOCOLATE CHIP OR RED VELVET? 'COOKIE MAN'S' KIDS
From yahoo.com
A DELICIOUS RECIPE FOR OATMEAL CHOCOLATE CHIP COOKIES - WHAT'S …
From whatsgabycooking.com
You'll also love