Yummy Chocolate Spiders Recipes

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CHOCOLATE SPIDERS

Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.

Provided by JSS6801

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 20

Number Of Ingredients 2



Chocolate Spiders image

Steps:

  • Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 17.6 g, Fat 12.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 53.7 mg, Sugar 0.4 g

1 pound chocolate confectioners' coating
1 (8.5 ounce) package chow mein noodles

CHOCOLATE SPIDERS

My German friend Anja introduced me to these and they are fantastic. One of the fastest recipes going and very more-ish indeed. The cook time is usually the time needed in the fridge to let them set

Provided by Missy Wombat

Categories     Drop Cookies

Time 25m

Yield 1 batch

Number Of Ingredients 3



Chocolate Spiders image

Steps:

  • Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
  • If not melted and then microwave again in 5 second intervals.
  • Mix well until it is a smooth paste.
  • Add noodles and coat them well.
  • Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
  • Place in fridge until the chocolate sets.
  • You can also give these spiders eyes by sticking chocolate chips onto them.

1 (100 g) packet of fried noodles, broken into small pieces
2 tablespoons peanut butter
200 g baking chocolate

CHOCOLATE SPIDERS

Kids love this yummy chocolate treat, and they are so easy to make, the kids can do it themselves! For white chocolate spiders, simply use white chocolate instead of brown, and add 1/4 cup glace cherries for scarey redbacks!

Provided by Sara 76

Categories     Australian

Time 5m

Yield 20 spiders

Number Of Ingredients 3



Chocolate Spiders image

Steps:

  • Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 60 seconds on high. If not melted then microwave again in 5 second intervals.
  • Mix well until it is a smooth paste.
  • Add noodles and coat them well.
  • Spoon the mixture onto greaseproof paper, or into individual paper patty pans. Refrigerate til set.

Nutrition Facts : Calories 86.5, Fat 7.6, SaturatedFat 3.6, Sodium 32.1, Carbohydrate 6.2, Fiber 2, Sugar 0.2, Protein 2.1

100 g fried Chinese noodles
2 tablespoons crunchy peanut butter
200 g baking chocolate (milk or dark)

YUMMY CHOCOLATE SPIDERS

If you love chocolate & peanut butter -- you'll love these little treats! So quick, easy & delicious.

Provided by Marli

Categories     Drop Cookies

Time 10m

Yield 25 spiders

Number Of Ingredients 3



Yummy Chocolate Spiders image

Steps:

  • Melt chocolate and stir in peanut butter and noodles.
  • Drop teaspoons of mixture on a lined baking tray.
  • Refrigerate until set.

Nutrition Facts : Calories 65.6, Fat 3.2, SaturatedFat 1.3, Cholesterol 5.2, Sodium 13.3, Carbohydrate 7.9, Fiber 0.5, Sugar 4.3, Protein 1.5

200 g milk chocolate
1 (100 g) packet fried noodles (I use Chang's brand)
2 tablespoons crunchy peanut butter

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