Yummy Dried Beef Sandwich Spread Recipes

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ROAST BEEF SANDWICH SPREAD

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9



Roast Beef Sandwich Spread image

Steps:

  • In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

ROAST BEEF SANDWICH SPREAD

A great sandwich for lunches rather than normal lunchmeats

Provided by janet s

Categories     Sandwiches

Number Of Ingredients 4



Roast Beef Sandwich Spread image

Steps:

  • 1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
  • 2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
  • 3. Salt and pepper to taste

1- 1 1/2 c leftover roast beef, shredded
1-2 Tbsp dill pickle relish
1/4 c mayonnaise or "miracle whip" salad dressing
salt and pepper to taste

ROAST BEEF SANDWICHES WITH SUN-DRIED TOMATO SPREAD

Make and share this Roast Beef Sandwiches With Sun-Dried Tomato Spread recipe from Food.com.

Provided by S in PA

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9



Roast Beef Sandwiches With Sun-Dried Tomato Spread image

Steps:

  • Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.
  • Slice focaccia in half (horizontally).
  • Spread sun-dried tomato spread on each half.
  • Layer all sandwich ingredients.
  • Cut into wedges (you might need fancy toothpicks to hold them together!).

1/2 cup chopped sun-dried tomato (drain oil)
8 ounces cream cheese, softened
2 tablespoons sour cream
2 finely chopped garlic cloves
1 round focaccia bread
25 -30 slices deli roast beef
6 -8 slices mozzarella cheese or 6 -8 slices provolone cheese
2 tomatoes, sliced
red onion, sliced

LEFTOVER ROAST BEEF SPREAD

Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.

Provided by puppitypup

Categories     Spreads

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7



Leftover Roast Beef Spread image

Steps:

  • Grind leftover Roast Beef in food processor or hand grinder.
  • Combine all ingredients.
  • Spread on sandwich or on crackers.

Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6

1 lb cooked beef
1 cup mayonnaise
3/4 teaspoon kosher salt
1 pinch garlic salt
1 pinch onion powder
2 teaspoons horseradish
1/4 teaspoon fresh ground pepper

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