BEST AND EASIEST CHICKEN NUGGETS
Simple, super easy, quick, delicious, and pretty healthy, too!
Provided by Samantha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
- Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
- Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 14.3 g, Cholesterol 64.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 478.3 mg, Sugar 0.9 g
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
YUMMY HOMEMADE CHICKEN NUGGETS
Skip buying pre-made or fast food chicken nuggets and try this homemade chicken nugget recipe. They are super easy to make. Savory, satisfying, and crispy, these are kid-friendly and delicious. When you bite through the perfectly seasoned coating, the chicken inside is nice and juicy. Serve with your favorite dipping sauce for a dinner that's sure to become a family favorite.
Provided by Jessica Mills @Luv2Cook78
Categories Chicken
Number Of Ingredients 12
Steps:
- Cut your chicken tenders into chunks; set aside.
- Get out three bowls med to large size. In the first bowl, add the milk and eggs; mix well. In the second bowl, the flour and all the seasonings. Place the bread crumbs into the third bowl.
- Dredge your chicken chunks in the flour. Then dunk them into the egg mixture. Roll them in your bread crumbs.
- Lay all the breaded chicken nuggets on a large platter before frying them; let rest for a few minutes. This allows the bread crumbs to dry and remain on the chicken while frying them.
- Heat olive oil in a large, deep skillet or Fry Daddy. Once the oil is hot, start frying the chicken. When golden, drain each nugget on paper towels to remove excess oil before serving. Serve while hot with your fave sauce. Enjoy!
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
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HOMEMADE CHICKEN NUGGETS - SIMPLY DELICIOUS
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4.3/5 (29)Total Time 40 minsCategory Appetizer, Lunch, SnackCalories 293 per serving
- Coat the chicken first in the flour, then in the eggs and finally in the flour again. For a thicker coating, repeat the breading.
HOMEMADE CHICKEN NUGGETS - YUMMY KITCHEN
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- Using a food processor, grind the chicken breast just for a pulse only. Do not grind ground white meat too much. You can opt to use the already ground chicken breast from local markets.
- In a big bowl, place the ground chicken breast and add the seasonings such as the onion powder, garlic powder, white pepper or ground black pepper, paprika, a pinch of salt. Add sugar if you like it with a bit of sweetness.
- Add a quarter cup of cornstarch and pour a quarter cup of milk or water. To fluff the chicken nuggets, add half a teaspoon baking powder. Mix everything thoroughly.
- Scoop a mixture and shape however you prefer it to be. Set this aside on a plate lined with wax paper. Chill for at least half an hour.
HOMEMADE CHICKEN NUGGETS RECIPE - YUMMY.PH
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- In a container with a lid, combine cornstarch, flour, water, and Parmesan cheese. Season with salt and pepper to taste, and mix well. Mixture will look watery.
- Season chicken with salt and pepper. Add to the flour mixture, and toss to coat. Set aside or marinate overnight.
- In a frying pan over medium heat, heat enough oil for frying. Once hot, add chicken chunks and fry until cooked through. Drain on a rack over paper towels. Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.
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