Yummy Macaroni And Cheese Recipes

Steps:

• Heat oven to 350°F.
• Cook pasta as directed on the box.
• While pasta is cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, and mustard. Cook over low heat, stirring constantly, until mixture is all smooth and bubbly;remove from heat. Add milk, and put back on heat, until boiling, stirring constantly. Boil and stir approx 1 minute. Mixture will thicken. Add cheese. Cook, stirring occasionally, until cheese is melted.
• Drain pasta. Add pasta and cheese mixture to ungreased 2 quart casserole and top with fresh breadcrumbs if desired. (I use fresh that I make).
• Bake uncovered for 20-25 minutes or until golden brown.

Steps:

• Preheat oven to 350°.
• Boil pasta till al dente, drain.
• Melt butter in sauce pan over low/medium heat, add flour and stir till thick and chunky.
• Add milk and whisk until butter and flour mixture has blended.
• Let cook until milk becomes thick, stirring often.
• Add all cheeses 1/2 cup at a time, whisking until cheese has melted before adding next amount.
• Once all blended and melted add salt and pepper to taste then add garlic.
• Grease an 8x10 casserole dish, pour in pasta and cheese sauce, stir till mixed.
• Break up one sleeve of ritz crackers over the top.
• Bake 20 minutes.

Steps:

• Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
• In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
• Bake in a preheated 350F oven for 15 minutes until the cheese melts.

Steps:

• Prepare macaroni using package instructions.
• Drain and set aside.
• In a large saucepan, melt butter and saute onion.
• Add flour, stirring constantly.
• When mixture thickens add milk, salt, paprika and cheese.
• Stir constantly until the sauce thickens but is smooth, resembling an extra thick cream.
• Mix in pasta coating with cheese mixture.
• Spray casserole dish with olive oil spray
• ( I use a 2.5 L pyrex pan)and pour in maccaroni.
• Cover with breadcrumbs to taste.
• Bake at 350 Degrees for 20 minutes or until bubbling.
• Place under broiler for a few minutes to brown bread crumbs. Be careful not to burn!

Steps:

• Preheat oven to 350°F.
• Add oil and first amount of oil to water and boil macaroni.
• Melt margarine in sauce pan.
• Add flour and salt.
• Add milk and cheese and mustard and heat until cheese is melted and sauce has thickened.
• Mix macaroni and cheese sauce and put in a small greased casserole dish.
• You may wish to add bread crumbs or dill on top.
• Bake for 10-15 minutes.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• Fold macaroni into cheese sauce until coated.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
• In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
• Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
• Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
• Bake uncovered, for 30 to 40 minutes, or until the top is brown.