Yves Hawaiian Pizza Squares Recipes

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VEGAN HAWAIIAN PITA PIZZAS

These vegan Hawaiian pita pizzas are quick, delicious and nutritious. Topped with tempeh bacon, pineapple and peppers, and drizzled with a little BBQ sauce, they're a real crowd pleaser!

Provided by Whitney English

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 12



Vegan Hawaiian Pita Pizzas image

Steps:

  • Preheat the oven to 400 degrees F. Spray a baking sheet or pizza stone with olive oil spray.
  • Heat the oil in a medium skillet over medium heat. Add the tempeh bacon in a single layer and fry until cooked through, about 2 minutes per side. Cut into 1/2-inch squares and set aside.
  • Place the pitas on the prepared baking sheet or pizza stone. Spread each with 2 tablespoons marinara sauce. Sprinkle the cheese over the sauce on each pita then top with the tempeh bacon, pineapple, peppers and onions.
  • Bake until the cheese is melted, 10 to 12 minutes.
  • Drizzle each pita pizza with 1 tablespoon of the barbecue sauce. Slice, serve and enjoy!

Olive oil cooking spray
1 teaspoon coconut oil
4 slices tempeh bacon (see Cook's Note)
2 whole-wheat pitas
4 tablespoons marinara sauce
4 slices tempeh bacon, cooked and chopped (see Cook's Note)
1/4 cup sliced pineapple
1/4 cup red bell peppers, chopped
1/4 cup green bell peppers, chopped
1/4 cup red onion, sliced
1/2 cup shredded vegan mozzarella, such as Daiya
2 tablespoons barbecue sauce

HAWAIIAN SQUARES

Make and share this Hawaiian Squares recipe from Food.com.

Provided by bert2421

Categories     Dessert

Time 1h

Yield 24 squares

Number Of Ingredients 10



Hawaiian Squares image

Steps:

  • Cream the 1/2 cup butter and blend in brown sugar and vanilla.
  • Add flour and mix thoroughly.
  • Press into bottom of 9" cake pan.
  • Bake 15 minutes at 350 degrees F.
  • Let cool 5 minutes.
  • Spread with crushed pineapple.
  • Beat together all the topping ingredients and spread over crushed pineapple/.
  • Return to oven and bake 30 minutes more.
  • Cool- cut into squares.
  • Store in fridge.

Nutrition Facts : Calories 150.2, Fat 7.4, SaturatedFat 4.9, Cholesterol 24.1, Sodium 56, Carbohydrate 20.2, Fiber 0.5, Sugar 13.9, Protein 1.3

1/2 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
1 1/2 cups flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup shredded coconut

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