ZATARAIN'S DIRTY RICE, JAZZED UP VERSION
I love dirty rice, Zatarain's packaged mix has the perfect blend of seasonings and spices, in my opinion. However, I like mine with some add-ins. This quick, easy, and if you like dirty rice, the only disappointment you may have is that you didn't double the recipe. Enjoy!--
Provided by Uncle 12
Categories Cajun
Time 30m
Yield 10 cups, 9-12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, combine ground beef and sausage, crumble and mix very well and brown over medium heat. Continue to stir and crumble meat until done.
- Drain fat.
- Add onions, garlic and Zatarains rice mix, (12oz) and specified amount of water (3-1/2 cups).
- Return to high heat, until boiling. Then reduce heat to simmer/low and cook covered for about 20 minutes until rice is tender.
- Stir occasionally.
- Remove from heat and let stand covered for 5 minutes.
- Do a final stir, and serve. I like mine with a little squirt of sriracha as it adds bit of heat and more flavor.
- Enjoy~!
SPRUCED-UP ZATARAIN'S® JAMBALAYA
Spruced-up Zatarain's® jambalaya.
Provided by Michelle Harris
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir sausage and onion in hot oil until the sausage and onion are browned, 7 to 10 minutes.
- Pour water, jambalaya mix, and diced tomatoes with green chile peppers into the pot; bring the mixture to a boil, reduce heat to low, cover the pot, and simmer until the water is mostly absorbed and the rice is tender, about 25 minutes.
Nutrition Facts : Calories 860.5 calories, Carbohydrate 65.4 g, Cholesterol 102.9 mg, Fat 53.3 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 17.6 g, Sodium 2802 mg, Sugar 0.8 g
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