THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
FAMILY-FAVORITE CHILI
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
SANDI'S AUCTION CHILI
My mom made this for years at our church auction. Everyone wanted to buy what was leftover and would bring quart and gallon jars to take it home in. This is great chili and is not spicy.
Provided by mandikaake
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onion together in oil. Drain.
- Add remaining ingrediants and heat through till warmed.
- *I like to brown the meat and onion, drain, then put all ingrediants in crockpot and cook on low for hours so the flavors all flow together.
Nutrition Facts : Calories 427.6, Fat 19.5, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1044.8, Carbohydrate 35.4, Fiber 7.5, Sugar 13.3, Protein 29
CALORIE WISE CURRIED CAULIFLOWER
Make and share this Calorie Wise Curried Cauliflower recipe from Food.com.
Provided by Bergy
Categories Cauliflower
Time 27m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Steam the cauliflower for 5 minutes, reserve 1/2 cup of the water.
- Put the oil in a saucepan and add onion& garlic, saute until soft.
- Stir in the curry, ginger and salt (if using).
- Add tomatoes, bring to a simmer.
- Add cauliflower and 1/2 cup of cauliflower water.
- Cover and simmer for 3 minutes (longer if you want your veggies well done).
- Remove cover to allow some of the liquid to evaporate.
- Serve.
WAZZU TAILGATE CHILI
This is a great and simple chili, full of flavor, and plenty of spice. It's best when refrigerated overnight and reheated before the game. One tip: season meat heavily with chili powder, cumin, salt and pepper while browning.
Provided by GStorment
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 23h
Yield 8
Number Of Ingredients 23
Steps:
- Cook ground beef and pork in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Meanwhile, heat the olive oil in a large pot over medium heat. Stir in 3/4 of the onion and all of the green pepper, habanero pepper, jalapeno pepper, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the drained meat into the onion mixture along with the green onion, chili beans, diced tomatoes, tomato paste, tomato sauce, beer, and water. Sprinkle with the cornmeal, then season with chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper.
- Bring to a simmer over medium heat, then reduce heat to medium-low. Simmer at least 2 hours, stirring occasionally. Refrigerate overnight.
- Reheat the chili over medium heat until it begins to simmer again. Top individual servings of chili with cheese and remaining chopped onion.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 45.5 g, Cholesterol 93.6 mg, Fat 24.5 g, Fiber 11.6 g, Protein 35.5 g, SaturatedFat 8.5 g, Sodium 2182.4 mg, Sugar 11.8 g
SLOW-COOKER FAMILY-FAVORITE CHILI
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g
FAMILY FAVORITE CHILI
The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself.
Provided by JackieOhNo
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
- Stir in chili seasoning mix, water, tomatoes, and kidney beans.
- Bring to a boil, stirring frequently.
- Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.
OBAMA FAMILY CHILI RECIPE
This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention.
Provided by Mulligan
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions, green pepper and garlic in olive oil until soft.
- Add ground meat and brown.
- Combine spices together into a mixture, then add to ground meat.
- Add red wine vinegar.
- Add tomatoes and let simmer, until tomatoes cook down.
- Add kidney beans and cook for a few more minutes.
- Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
More about "zaugg family chili recipes"
10 BEST CHILI RECIPES FROM CANADA'S TOP COOKS - READER'S …
CLASSIC BEEF CHILI | RICARDO
From ricardocuisine.com
Servings 6Calories 528 per servingTotal Time 1 hr 15 mins
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
HOMEMADE ZHOUG RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHILI ZHOUG SAUCE - VEGAN RECIPES
From recipeforvegans.com
AUTHENTIC ZHOUG (SPICY CILANTRO SAUCE)- AMIRA'S PANTRY
From amiraspantry.com
ZHOUG (SPICY CILANTRO CHILI SAUCE) - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
FOODCOMBO
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
BEST CLASSIC CHILI RECIPE - HOW TO MAKE EASY BEEF CHILI - DELISH
From delish.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #main-dish #soups-stews #easy #chili #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #oamc-freezer-make-ahead #inexpensive #healthy-2 #low-in-something #taste-mood #number-of-servings #3-steps-or-less
You'll also love