ZEBRA LAYER CAKE
A zebra layer cake is perfect for any animal lover. Adorned in zebra print both on the frosting and inside the cake, it's a wildly fun way to celebrate any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening. Line pan bottoms with waxed paper or cooking parchment paper; grease again and lightly flour. Make dark chocolate cake mix as directed on box using water, oil and eggs; set aside. Make white cake mix as directed on box using water, oil and egg whites.
- Place 1/4 cup of the chocolate cake batter into center of each pan. Do not spread batter. Place 1/4 cup white cake batter on top and in center of chocolate batter in each pan. Do not spread batter. Let batter in each pan spread on its own. Repeat placing remaining batters, 1/4 cup at a time, in center alternating between chocolate and white batter.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Carefully remove waxed paper. Cool completely, about 1 hour.
- If necessary, using serrated knife, cut rounded top off cakes to make a level surface. Place 1 cake layer on cake plate, top side up. Spread frosting over top. Top with another cake layer, top side down; spread with frosting. Top with remaining cake layer, top side down. Reserve about 1/2 cup remaining frosting for garnish. Frost side and top of cake with remaining frosting. Use metal spatula to smooth frosting. Using #9 writing tip, pipe reserved 1/2 cup frosting around bottom of cake.
- Knead fondant to soften. Lightly sprinkle smooth surface and rolling pin with powdered sugar. Roll out fondant to 1/8-inch thickness. Using a pizza cutter or knife, cut strips from fondant of various lengths and widths to make black stripes. Place strips on cake side and top forming striped pattern on cake, leaving about 1/2 inch of frosting between stripes. Store cake loosely covered.
Nutrition Facts : Calories 570, Carbohydrate 85 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 13 g, TransFat 2 1/2 g
ZEBRA CAKE III
This easy-to-make icebox cake seems to be as popular today as it was 50 years ago.
Provided by Joanne L. Hayes
Categories Desserts Chocolate Dessert Recipes
Time 8h30m
Yield 6
Number Of Ingredients 5
Steps:
- Beat cream in a large glass or metal mixing bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until the cream holds stiff peaks. Lift your beater or whisk straight up: the whipped cream should form a sharp peak that holds its shape.
- Spread a generous teaspoon of whipped cream on each cookie. Press cookies together to make 3-inch stacks.
- Spread a 1-inch wide line of whipped cream down center of a serving platter. Assemble cookie stacks into a log on platter following the line of whipped cream.
- Frost cookie log with remaining whipped cream and sprinkle with grated chocolate.
- Cover tightly and refrigerate overnight.
- To serve, slice diagonally to create striped pieces.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 38.3 g, Cholesterol 83.7 mg, Fat 29.7 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 16.5 g, Sodium 269.6 mg, Sugar 18.4 g
ZEBRA CAKE FROM THE KING
Chocolate or vanilla, chocolate or vanilla? It's an eternal debate for bakers trying to please a crowd. This fun and festive recipe combines chocolate and vanilla batter in the pan to create "zebra" stripes satisfying everyone, especially those who love a touch of whimsy. This cake also bakes up light and tender, ready to accept your favorite icing, and is the perfect size for a small gathering or after school snacking. From King Arthur Flour
Provided by Annacia
Categories Dessert
Time 1h10m
Yield 1 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Lightly spray a 9" x 2" round baking pan with cooking spray. Line the bottom of the pan with a circle of parchment, and spritz again. Set the pan aside.
- In the bowl of your mixer, blend the sugar and eggs until lightened, about 2 minutes. On low speed blend in the oil, milk and vanilla until well combined and smooth.
- In a separate bowl, combine the flour, baking powder and salt. Whisk to remove any lumps. Add the dry mixture to the wet ingredients. Combine on medium speed 1-2 minutes or until the batter is smooth and lump free. Be sure to scrape down the bowl halfway through mixing.
- Remove 2 cups of the vanilla batter and place it in the measure you used for the liquid ingredients. Sift the cocoa over this batter, and stir well to combine. Be sure to use a sifter to avoid cocoa lumps in the batter.
- Now for the stripes:.
- Spoon about 3 tablespoons of vanilla batter into the center of the cake pan. Next, spoon 3 tablespoons of the chocolate batter into the center of the vanilla batter. This causes the vanilla batter to spread out. Continue to alternate batters, in bulls-eye fashion until all batter is used. You will now have thin rings of each batter on the outer edges of the pan, thicker rings towards the center.
- Bake the cake in the center of the preheated oven for 40-45 minutes, or until the cake is lightly browned and a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to finish cooling. Frost as desired.
More about "zebra cake from the king recipes"
ZEBRA CAKE RECIPE (THE CLASSIC) - MOMSDISH
From momsdish.com
4.8/5 (405)Total Time 1 hr 15 minsCategory Cake, DessertCalories 595 per serving
- Soak each cake layer with whipping cream (about 1/2 a cup of whipping cream). Whip the rest of the cream together with powdered sugar. Apply the cream between the two layers.
- Bring whipping cream to a boil, pour it over chocolate chips and stir until smooth. Let the ganache cool a little.
ZEBRA CAKE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
ZEBRA CAKE RECIPE | HOMEMADE LITTLE DEBBIE …
From lifeloveandsugar.com
ZEBRA CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COPYCAT ZEBRA CAKES® | IMPERIAL SUGAR
From imperialsugar.com
ZEBRA CAKE (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
STRAWBERRY-LEMONADE CRAZY ZEBRA CAKE RECIPE - FOOD …
From foodnetwork.com
Author Valerie BertinelliSteps 8Difficulty Easy
HOMEMADE ZEBRA CAKE RECIPE - DESIGN EAT REPEAT
From designeatrepeat.com
5/5 (25)Category DessertCuisine Cake
11 CORONATION RECIPES, INCLUDING QUICHE, CAKE AND SCONES
From washingtonpost.com
HOMEMADE ZEBRA CAKES RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
HOW TO MAKE EASY ZEBRA CAKE AT HOME | ZEBRA SPONGE …
From youtube.com
HOW TO MAKE A ZEBRA CAKE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
I TRIED THE HOMEMADE ZEBRA CAKES FROM TIKTOK AND THEY …
From thekitchn.com
BEST ZEBRA CAKE RECIPE - HOW TO MAKE ZEBRA CAKE - DELISH
From delish.com
HOW TO MAKE A ZEBRA CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE ZEBRA CAKES – EASY, QUICK AND VEGAN-IZABLE!
From justinesnacks.com
ZEBRA CAKE: ADORABLE CAKE RECIPE & TUTORIAL - CHELSWEETS
From chelsweets.com
THE CORONATION OF KING CHARLES III AND THE FOOD THAT …
From nytimes.com
ZEBRA CAKE: ICE CREAM RECIPE
From iamtheicecreamking.com
27 CORONATION RECIPES EVEN KING CHARLES WOULD APPROVE …
From delish.com
BURGER KING RELEASING A RED AND BLACK WHOPPER FOR A …
From parade.com
HOW TO MAKE A ZEBRA CAKE | PREPPY KITCHEN - YOUTUBE
From youtube.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #snacks #cakes #chocolate #comfort-food #taste-mood #sweet #4-hours-or-less
You'll also love